Crock Pot Country Steak & Gravy
A hearty, slow-cooked dish featuring tender round steak in savory mushroom gravy, perfect for comforting meals with rice or potatoes, ideal for busy weeknights or family dinners.
Ingredients
Instructions
- Cut the round steak to fit the crock pot.
- Place the steak in the crock pot and cover with the can of Cream of Mushroom soup (do not dilute the soup).
- Cook on low for 6 to 8 hours until the steak is tender.
- Serve the steak and gravy with rice or potatoes.
Tips & Substitutions
For a richer flavor, consider adding sliced onions or mushrooms to the crock pot. You can also substitute the round steak with chuck roast or sirloin for a different texture. If you prefer a thicker gravy, mix a tablespoon of cornstarch with cold water and stir it in during the last hour of cooking. This dish pairs beautifully with Savory Rice Casserole for a complete meal.
Serving Suggestions
Serve the tender steak and creamy gravy over fluffy rice or mashed potatoes for a comforting meal. You can also add steamed vegetables on the side for a pop of color and nutrition. This dish is perfect for a cozy family dinner or when entertaining guests, making it a fantastic addition to your collection of American recipes.
Storage & Reheating
Store any leftover steak and gravy in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak and gravy in a saucepan over low heat, stirring occasionally, until warmed through. You can also microwave it in short intervals, stirring in between, to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Crock Pot Country Steak & Gravy contains roughly 202 calories, with 21g protein, 1g carbohydrates, and 12g fat. It is an excellent source of protein (42% of the Daily Value). At about 202 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup in this recipe?
Yes, you can substitute the Cream of Mushroom soup with Cream of Chicken or Cream of Celery soup for a different flavor profile. Each option will bring its unique taste to the dish, so feel free to experiment based on your preferences.
Is it possible to cook this recipe on high heat instead of low?
While the recipe is designed for low cooking to achieve tenderness, you can cook it on high for about 3 to 4 hours. However, keep an eye on the steak to ensure it doesn't dry out, as cooking times may vary based on your crock pot model.
What can I serve with this dish?
This Crock Pot Country Steak & Gravy pairs wonderfully with mashed potatoes or rice, which soak up the delicious gravy. You can also serve it with a side of green beans or a fresh salad for a balanced meal. For a heartier option, consider serving it alongside homemade Meat Loaf I Hope!.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).