Savory Rice Casserole
A comforting savory rice casserole featuring tender rice, creamy mushroom soup, and flavorful vegetables, perfect for a hearty family dinner or potluck gathering.
Ingredients
Instructions
- Saute chopped onion and chopped green pepper in butter until tender.
- Stir in cream of mushroom soup, rice, beef broth, and one can of water.
- Pour the mixture into a casserole dish.
- Bake at 325 F (160 C) for 1 hour.
- Let stand for several minutes before serving.
Tips & Substitutions
For added flavor, consider substituting the beef broth with homemade stock or vegetable broth. You can also include cooked meats like shredded chicken or ground beef for a heartier dish. To enhance the texture, add some frozen peas or corn during the last 15 minutes of baking. This savory rice casserole is versatile and pairs wonderfully with classic American recipes.
Serving Suggestions
This savory rice casserole is a complete meal on its own but can be complemented with a fresh green salad or steamed vegetables for a balanced dinner. It also pairs nicely with grilled meats like Teriburgers or Barbecue Meat Sandwich for a satisfying feast. For a comforting side, consider serving with garlic bread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven preheated to 350°F (175°C) for about 20 minutes, or until warmed through. You can also reheat individual portions in the microwave for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Rice Casserole contains roughly 454 calories, with 7g protein, 46g carbohydrates, and 28g fat. It is an excellent source of vitamin C (62% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 635mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of medium grain rice?
Yes, you can use brown rice, but you'll need to adjust the cooking time and liquid. Brown rice typically requires more water and a longer baking time, approximately 1.5 hours. Be sure to check the texture and adjust as necessary.
Is there a vegetarian option for this casserole?
Absolutely! You can make this dish vegetarian by using vegetable broth instead of beef broth and omitting any meat. Additionally, swap the cream of mushroom soup for a plant-based alternative to keep it creamy without meat.
Can this casserole be frozen for later use?
Yes, this savory rice casserole can be frozen. To freeze, let it cool completely, then transfer it to a freezer-safe container. It can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight and bake until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).