Dried Beef And Green Onion Cheese Ball
A flavorful cheese ball combining creamy cheese, dried beef, green onions, and garlic salt, perfect for parties and cheese platters, offering savory and tangy notes.
Ingredients
Instructions
- Let the cream cheese set out at room temperature until softened.
- Chop the green onions, dried beef, and corned beef very finely.
- Mix the cream cheese, chopped green onions, dried beef, and corned beef thoroughly in a mixing bowl.
- While mixing, add about 1/2 teaspoon of garlic salt and mix well, then taste.
- Continue adding a small amount of garlic salt until the desired flavor is achieved.
- Form the mixture into a ball and refrigerate overnight for best results.
- Serve with your favorite crackers.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften longer at room temperature. If dried beef is unavailable, consider using chopped prosciutto or smoked salmon as a flavorful substitute. Adjust the garlic salt to taste; start with a small amount and gradually increase to avoid overpowering the other flavors. This cheese ball pairs wonderfully with a savory dish like Meat Loaf I Hope!
Serving Suggestions
Serve this cheese ball chilled with an assortment of your favorite crackers, vegetable sticks, or even sliced baguette for a delightful appetizer. It can also be a great addition to a charcuterie board, complementing meats and cheeses. For a festive touch, consider pairing it with a refreshing dip or a light salad to balance the richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. To maintain the cheese ball's shape, keep it wrapped in plastic wrap. It is not recommended to freeze this cheese ball, as cream cheese can change texture when thawed. Simply serve cold after chilling overnight.
Nutrition & Diet Analysis (per serving)
Each serving of Dried Beef And Green Onion Cheese Ball contains roughly 361 calories, with 10g protein, 17g carbohydrates, and 29g fat. It is an excellent source of vitamin C (24% of the Daily Value) and protein (20% of the Daily Value), and a good source of iron and vitamin A. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese ball ahead of time?
Yes, this cheese ball can be made up to two days in advance. Just ensure it is tightly wrapped in plastic wrap or stored in an airtight container. Allow it to sit at room temperature for about 30 minutes before serving for the best texture and flavor.
What can I substitute for green onions?
If you don’t have green onions, finely chopped chives or shallots can be used as a substitute. They will provide a similar mild onion flavor. You might also consider adding a bit of freshly chopped parsley for a touch of color and freshness.
Is there a vegetarian version of this recipe?
To make a vegetarian version of this cheese ball, omit the dried beef and corned beef. You can enhance the flavor by adding finely chopped bell peppers or olives. A bit of smoked paprika can also provide a nice smoky flavor that mimics the depth typically achieved with meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).