Elma'S Little Bacon Pizzas
Delicious bite-sized bacon and Swiss cheese spreads on bread cubes, baked to perfection with a savory blend of mayonnaise and celery seed, ideal for appetizers or snacks.
Ingredients
Instructions
- Drop all ingredients, except bread, into a blender and chop thoroughly.
- Cut the crust off slices of bread and arrange the slices on a cookie sheet.
- Cut the bread into small bite-sized squares.
- Spread each bread square with the blender mixture and bake at 325°F for 10 minutes.
Tips & Substitutions
For a twist, try using cheddar cheese instead of Swiss for a sharper flavor. You can also replace mayonnaise with Greek yogurt for a healthier option. If you prefer a bit of spice, add a dash of hot sauce to the mixture. Ensure the bacon is crispy to enhance the texture of the pizzas. If you want a vegetarian version, substitute the bacon with sautéed mushrooms.
Serving Suggestions
These little bacon pizzas make for a fantastic appetizer or snack. Serve them alongside a light salad or your favorite dipping sauces, like ranch or BBQ, for extra flavor. They pair beautifully with Fried Ham With Red Eye Gravy for a hearty meal. For a complete spread, include a side of Good Luck Bean Soup to complement the richness of the pizzas.
Storage & Reheating
Store any leftover bacon pizzas in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes, or until heated through. You can also use a microwave, but the oven will help maintain the crispiness of the bread.
Nutrition & Diet Analysis (per serving)
Each serving of Elma'S Little Bacon Pizzas contains roughly 394 calories, with 9g protein, 17g carbohydrates, and 33g fat. It is a good source of protein (17% of the Daily Value). Note that it is relatively high in sodium, at 461mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these bacon pizzas ahead of time?
Yes, you can prepare the bacon mixture a day in advance and store it in the fridge. When you're ready to serve, simply spread it on the bread and bake. This makes it ideal for parties or gatherings, allowing you to enjoy more time with your guests.
What type of bread works best for this recipe?
A loaf of white or whole wheat bread works best because it holds up well to the toppings. You can also use baguette slices or even mini pita breads for a different presentation. Just ensure the bread is sturdy enough to support the toppings without becoming too soggy.
Can I freeze these bacon pizzas?
Freezing is not recommended as it may affect the texture of the bread. However, you can freeze the bacon mixture for up to a month. Thaw it overnight in the fridge before spreading it on fresh bread and baking. This is a great way to save time for future gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).