Double Beefburger(Makes 4 Servings)
Juicy double beefburgers topped with a savory sour cream sauce, featuring green onions, garlic, and paprika—perfect for hearty meals and casual gatherings.
Ingredients
Instructions
- Shape ground beef lightly into a patty in a large frying pan. Brown 5 minutes on each side, then break up into chunks.
- Stir in green onions, garlic, and paprika.
- Cook for 2 minutes.
- Blend in flour, then stir in beef broth.
- Simmer, stirring often, for 10 minutes to blend flavors.
- Stir about 1/2 cup of the hot mixture into sour cream, then stir back into remaining mixture in the pan.
- Heat slowly, stirring constantly, until hot.
- Spoon on top of split hamburger buns to serve open-face style.
Tips & Substitutions
For a juicier burger, use a blend of ground beef with a higher fat content, such as 80/20. If you're out of beef broth, you can substitute with vegetable broth or even water with a sprinkle of beef bouillon. Consider adding some shredded cheese on top of the beef mixture for extra flavor, which pairs beautifully with Easy Hamburger And Rice Casserole.
Serving Suggestions
Serve these delicious open-face burgers with a side of crispy fries or a fresh green salad for a balanced meal. They also pair well with a tangy coleslaw, adding a nice crunch. For a complete dinner, consider serving with Carol'S Chicago Chili on the side for a hearty combination.
Storage & Reheating
Leftover double beefburger mixture can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, adding a splash of broth or water to maintain moisture. The mixture can also be frozen for up to 2 months; just thaw in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Double Beefburger(Makes 4 Servings) contains roughly 865 calories, with 32g protein, 86g carbohydrates, and 47g fat. It is an excellent source of vitamin A (93% of the Daily Value), protein (64% of the Daily Value), and iron (62% of the Daily Value). Note that it is relatively high in sodium, at 570mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the beef mixture ahead of time and store it in the fridge. Just reheat it before serving. The flavors will meld beautifully if allowed to sit overnight, making it a great option for meal prep or gatherings.
What can I use instead of sour cream?
If you don't have sour cream, Greek yogurt is a wonderful substitute. It offers a similar tangy flavor and creamy texture. You can also use cream cheese, but thin it with a little milk to achieve the desired consistency.
How can I add more vegetables to this recipe?
You can easily incorporate more vegetables by adding finely diced bell peppers, mushrooms, or even spinach into the beef mixture. Sauté them with the onions and garlic to enhance the flavors. This not only boosts the nutritional value but also adds color and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).