Double Beefburger(Makes 4 Servings)
Juicy double beefburgers topped with a savory sour cream sauce, featuring green onions, garlic, and paprika—perfect for hearty meals and casual gatherings.
Ingredients
Instructions
- Shape ground beef lightly into a patty in a large frying pan. Brown 5 minutes on each side, then break up into chunks.
- Stir in green onions, garlic, and paprika.
- Cook for 2 minutes.
- Blend in flour, then stir in beef broth.
- Simmer, stirring often, for 10 minutes to blend flavors.
- Stir about 1/2 cup of the hot mixture into sour cream, then stir back into remaining mixture in the pan.
- Heat slowly, stirring constantly, until hot.
- Spoon on top of split hamburger buns to serve open-face style.
Nutrition & Diet Analysis (per serving)
411
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).