Moe'S Chili
A hearty, flavorful chili featuring beef, sausage, and fresh vegetables, seasoned with cinnamon and brown sugar for a sweet-spicy kick, perfect for family gatherings.
Ingredients
Instructions
- Brown all the meat in the pot.
- Drain partially.
- Add onions, green bell peppers, parsley, garlic powder, and chili mix; cook until the onions are clear.
- Add tomato sauce, cinnamon, brown sugar, and the rest of the chili mix.
- Cook, covered, on medium-low heat for 2 to 3 hours.
- Serve with shredded Cheddar cheese sprinkled on top.
Tips & Substitutions
For a richer flavor, consider using a combination of ground beef and sausage, which adds depth to the chili. If you prefer a spicier kick, feel free to add diced jalapeños or a dash of cayenne pepper. You can substitute the green bell pepper with a red or yellow one for a sweeter taste. For quicker prep, use pre-chopped onions and bell peppers.
Serving Suggestions
Serve Moe's Chili with a sprinkle of shredded Cheddar cheese on top for added creaminess. It pairs beautifully with cornbread or rice for a complete meal. Consider adding a side of tortilla chips or a fresh green salad for a well-rounded dinner. This chili is also great for a casual gathering, making it a perfect choice for game day or family get-togethers.
Storage & Reheating
Store any leftover chili in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm it in a pot over low heat, stirring occasionally. If you prefer, you can also microwave individual portions in a microwave-safe bowl for 2-3 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Moe'S Chili contains roughly 30 calories, with 1g protein, 4g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 567mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Moe's Chili in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, brown the meats and sauté the vegetables as directed, then transfer everything to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. This method allows the flavors to meld beautifully, resulting in a delicious chili.
Is there a vegetarian version of this chili?
Yes! You can replace the beef and sausage with a mix of beans (such as black beans, kidney beans, and pinto beans) and add extra vegetables like zucchini and mushrooms. Use vegetable broth instead of meat broth to enhance the flavor, and season to taste with the same spices for a hearty vegetarian chili.
How can I thicken my chili if it turns out too watery?
If your chili is too watery, you can thicken it by simmering it uncovered for a while to reduce the liquid. Alternatively, mix a tablespoon of cornstarch with a little water to create a slurry and stir it into the chili, cooking for a few more minutes until thickened. Adding crushed tortilla chips can also help absorb excess liquid.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).