Crock-Pot Green Beans
Creamy, savory green beans cooked with bacon, onion, and green pepper, then simmered in tomato sauce for a hearty side dish. Perfect for family dinners or potlucks, this Crock-Pot recipe combines smoky flavors with tender beans, offering a comforting and flavorful addition to any meal.
Ingredients
Instructions
- Chop bacon, then fry it with chopped onion and chopped green pepper until tender.
- Drain excess grease from the bacon mixture.
- Combine all ingredients in the crock-pot.
- Season with salt, pepper, and garlic powder to taste.
- Heat through in the crock-pot for 2 hours.
Tips & Substitutions
For a smoky flavor, consider using smoked bacon or adding a few drops of liquid smoke. If you're short on time, pre-cooked bacon or turkey bacon can be used as a substitute. Fresh green beans can be added for extra crunch, or you can use a mix of beans for variety, such as in Bevy'S Baked Beans. Adjust seasoning based on your preference for saltiness and spice.
Serving Suggestions
Serve these delicious green beans as a hearty side dish alongside grilled meats or BBQ favorites. They pair wonderfully with dishes like Delicious Crock-Pot Pork Chops or can be enjoyed as part of a potluck spread. For a complete meal, consider serving over rice or with crusty bread to soak up the flavorful sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply transfer to a saucepan over low heat, stirring occasionally, until warmed through. You can also reheat in the microwave, covering with a damp paper towel to retain moisture. This dish can also be frozen for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Green Beans contains roughly 291 calories, with 12g protein, 40g carbohydrates, and 12g fat. It is an excellent source of vitamin C (449% of the Daily Value), dietary fiber (40% of the Daily Value), and potassium (25% of the Daily Value), and a good source of iron and vitamin A. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, you can use fresh green beans! Just chop them into bite-sized pieces and add them to the crock-pot with the other ingredients. You'll want to extend the cooking time by about 30 minutes to ensure they become tender.
What type of beans should I use?
You can use any variety of canned beans such as kidney beans, pinto beans, or black beans. A combination will add more depth to the dish. Just make sure to drain and rinse them before adding to the crock-pot to reduce sodium content.
Can I make this dish vegetarian?
Absolutely! You can substitute the bacon with smoked tempeh or a plant-based bacon alternative to maintain flavor. Additionally, you can enhance the dish with more spices and herbs to compensate for the lack of meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).