Susan'S Stuffed Pork Chops
Juicy pork chops are stuffed with a flavorful mixture of bread crumbs, chopped apples, raisins, and seasonings, then baked to perfection. This comforting dish combines sweet and savory flavors, making it ideal for family dinners or special occasions that call for hearty, satisfying meals.
Ingredients
Instructions
- Cut a pocket into each pork chop.
- Prepare the stuffing by mixing bread crumbs, chopped apple, raisins, salt, sugar, minced onions, salt, pepper, and sage.
- Fill each pork chop pocket with the stuffing mixture.
- Fasten the openings closed with toothpicks.
- Sprinkle the chops with flour, salt, pepper, and paprika.
- Brown the stuffed pork chops in a skillet.
- Add 1/4 cup water to the skillet, cover, and cook on low heat for 1 1/2 hours, turning the chops once.
Tips & Substitutions
For added flavor, consider substituting the sugar with honey or maple syrup. You can also use dried cranberries instead of raisins for a tart twist. If you're short on time, consider using pre-made stuffing mix instead of bread crumbs. Adjust the seasoning to your taste, and be sure not to overfill the pork chop pockets to prevent them from bursting while cooking.
Serving Suggestions
Serve the stuffed pork chops with a side of roasted vegetables or a fresh salad for a balanced meal. They pair beautifully with Christmas Bean Casserole for a festive touch. For a complete dinner, consider adding mashed potatoes or rice to soak up the delicious juices from the pork.
Storage & Reheating
Store any leftover stuffed pork chops in an airtight container in the refrigerator for up to 3-4 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. This method helps retain moisture and keeps the pork tender.
Nutrition & Diet Analysis (per serving)
Each serving of Susan'S Stuffed Pork Chops contains roughly 346 calories, with 6g protein, 63g carbohydrates, and 10g fat. It is an excellent source of vitamin C (68% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 469mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffed pork chops ahead of time?
Yes, you can prepare the pork chops and stuffing a day in advance. Simply assemble the chops, cover them, and store them in the refrigerator. When ready to cook, allow them to come to room temperature before browning and cooking them as directed.
What can I use as a substitute for pork chops?
If you're looking for alternatives, boneless chicken breasts or turkey cutlets can work well. Adjust cooking times accordingly, as poultry generally cooks faster than pork. For a vegetarian option, consider using thick slices of eggplant or portobello mushrooms stuffed with the same filling.
How can I tell when the pork chops are fully cooked?
The best way to check for doneness is to use a meat thermometer. Pork should reach an internal temperature of 145°F (63°C). Once cooked, let them rest for a few minutes before slicing to allow the juices to redistribute for maximum flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).