Impossible Bacon Pie
Impossible Bacon Pie offers a savory combination of crispy bacon, melted Swiss cheese, and onions, all baked in a fluffy Bisquick batter. Perfect for brunch or a comforting dinner, this dish is quick to prepare and appeals to bacon lovers and those seeking a hearty, cheesy quiche alternative.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease a 10-inch quiche dish or pie plate, 10 x 1 1/2 inches.
- Sprinkle crumbled bacon, shredded Swiss cheese, and chopped onion in the dish.
- In a blender or with a hand beater, beat the remaining ingredients until smooth, about 15 seconds in the blender or 1 minute with a hand beater.
- Pour the mixture into the prepared dish.
- Bake until a knife inserted between the center and edge comes out clean, about 35 to 40 minutes.
- Cool for 5 minutes before serving.
Tips & Substitutions
For a twist, try using different cheeses like cheddar or pepper jack instead of Swiss. If you're short on time, pre-cooked bacon can be a quick substitute. Ensure your milk is at room temperature for a smoother batter. You can enhance flavor by adding herbs like chives or thyme. Remember to keep an eye on the baking time, as ovens can vary.
Serving Suggestions
Serve the pie warm, garnished with fresh herbs for added flavor. It pairs beautifully with a simple salad or roasted vegetables for a complete meal. For a heartier option, consider pairing it with delicious sides like Christmas Bean Casserole or Grilled Corn-On-The-Cob. This dish is perfect for brunch, lunch, or a cozy dinner.
Storage & Reheating
Store any leftover Impossible Bacon Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or until warmed through, or reheat in a preheated oven at 350°F for about 10-15 minutes to maintain crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Bacon Pie contains roughly 407 calories, with 21g protein, 21g carbohydrates, and 27g fat. It is an excellent source of calcium (44% of the Daily Value), protein (42% of the Daily Value), and vitamin C (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Assemble it up to the baking step, cover tightly, and refrigerate. When ready to bake, let it sit at room temperature for about 15 minutes before putting it in the oven, and add a few extra minutes to the baking time.
What can I substitute for Bisquick?
If you don't have Bisquick, you can make a quick substitute by mixing 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and a pinch of salt. This works well for the pie and maintains its texture.
Can I freeze the Impossible Bacon Pie?
Yes, you can freeze the pie before baking. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to bake, thaw it in the refrigerator overnight and bake as instructed. It can last up to 2 months in the freezer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).