Bevy'S Baked Beans
Bevy's Baked Beans are a hearty, flavorful side dish featuring tender beans, smoky ham, and a sweet-savory sauce. Perfect for family gatherings or barbecues, they develop richer flavors the longer they simmer, offering a comforting addition to any meal with a bold, satisfying taste.
Ingredients
Instructions
- In a large pan, heat oil and fry ham and onions until tender.
- Add the cans of beans to the pan.
- Bring to a boil with brown sugar and Worcestershire sauce to taste.
- Simmer until the mixture thickens, about 30 minutes, adjusting the liquid as desired.
- The longer they simmer, the better they taste.
Tips & Substitutions
For a smoky flavor, consider adding a dash of smoked paprika or a few drops of liquid smoke. You can substitute any type of beans you have on hand, such as black beans or pinto beans, for a different twist. If you prefer a vegetarian version, omit the ham and add sautéed mushrooms for depth. Serve with cornbread for a true American recipe experience.
Serving Suggestions
These baked beans are perfect as a side dish for barbecues or picnics, especially alongside grilled meats like ribs or burgers. They can also be a hearty main dish when served over rice. For a complete meal, pair with a fresh salad or cornbread, and don’t forget to check out Susan'S Stuffed Pork Chops for a delicious main course option.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm in a saucepan over medium heat, stirring occasionally until heated through. You can also reheat in the microwave, but be sure to cover the dish to prevent drying out. Add a splash of water if needed.
Nutrition & Diet Analysis (per serving)
Each serving of Bevy'S Baked Beans contains roughly 2152 calories, with 3g protein, 61g carbohydrates, and 216g fat.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Bevy'S Baked Beans ahead of time?
Absolutely! You can prepare the beans a day in advance and store them in the refrigerator. Just reheat them on the stovetop or in the oven before serving. This allows the flavors to meld beautifully, enhancing the overall taste.
Can I use fresh beans instead of canned?
Yes, you can use dried beans, but you'll need to soak and cook them beforehand. This adds extra time to the recipe but can result in a fresher taste. Ensure they're fully cooked before mixing them with the other ingredients.
What can I add to make the beans spicier?
If you like heat, consider adding diced jalapeños or a splash of hot sauce to the mixture. Chipotle in adobo sauce can also add a nice smoky heat. Adjust to your spice preference and enjoy a kick with your baked beans!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).