Bevy'S Baked Beans

Pork
Prep: 10 min Cook: 30 min Serves: 4 Cuisine: American

Bevy's Baked Beans are a hearty, flavorful side dish featuring tender beans, smoky ham, and a sweet-savory sauce. Perfect for family gatherings or barbecues, they develop richer flavors the longer they simmer, offering a comforting addition to any meal with a bold, satisfying taste.

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Ingredients

  • 2 (15 oz.) cans Ranch Style beans ⓘ
  • 1 (15 oz.) can pork and beans
  • 2 thick ham slices, cubed ⓘ
  • 1/4 onion, diced ⓘ
  • 1/2 Tbsp. oil ⓘ
  • 1/2 cup brown sugar ⓘ
  • 3 tablespoons Worcestershire sauce ⓘ

Instructions

  1. In a large pan, heat oil and fry ham and onions until tender.
  2. Add the cans of beans to the pan.
  3. Bring to a boil with brown sugar and Worcestershire sauce to taste.
  4. Simmer until the mixture thickens, about 30 minutes, adjusting the liquid as desired.
  5. The longer they simmer, the better they taste.

Nutrition & Diet Analysis (per serving)

661 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 53.5g 69% DV
Carbs 44g 16% DV
Fiber 2.4g 9% DV
Sugar 28g 56% DV

Electrolytes

Sodium 492.3mg 21% DV
Potassium 400.8mg 9% DV
Cholesterol 24.3mg 8% DV

Vitamins & Minerals

Vitamin A 4mcg
Vitamin C 3.7mg 4% DV
Calcium 62.5mg 5% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil brown sugar onion pork beans worcestershire sauce

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