Ranchburgers(Family Size)
Ranchburgers offer a hearty, flavorful meal featuring seasoned ground beef topped with a rich, tangy sauce. Perfect for family dinners or casual gatherings, this dish combines savory spices with a hint of barbecue and chili flavors, making it a versatile and satisfying option for all ages.
Ingredients
Instructions
- Brown hamburger and onions; drain grease.
- Add all spices; stir.
- Blend chili beans and tomato puree with barbecue sauce and ketchup, then add to the mixture.
- Cook on low for about 1 hour.
- Serve on hamburger buns. Also makes great chili dogs.
Tips & Substitutions
For a richer flavor, consider adding a splash of liquid smoke to the mixture. If you're looking for a healthier option, you can substitute ground turkey or chicken for the hamburger. To adjust the heat, add more chili powder or a dash of hot sauce. This recipe also works well if you want to prepare a larger batch for gatherings, just like in American recipes.
Serving Suggestions
Serve the Ranchburgers on toasted hamburger buns for the best texture. They pair nicely with sides like Grilled Corn-On-The-Cob or a fresh salad for a complete meal. You can also transform leftovers into chili dogs by spooning the mixture over hot dogs, making a fun twist for your next barbecue.
Storage & Reheating
Store any leftover Ranchburgers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a saucepan over low heat, stirring occasionally until heated through. Alternatively, you can microwave individual portions for about 1-2 minutes, ensuring they're hot all the way through before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Ranchburgers(Family Size) contains roughly 10 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned chili instead of chili beans?
Yes, you can use canned chili as a substitute for chili beans. Just be mindful of the seasoning, as canned chili may contain spices that could alter the overall flavor of your Ranchburgers. Adjust the chili powder and salt accordingly to maintain balance.
How can I make this dish vegetarian?
To make Ranchburgers vegetarian, replace the hamburger with a plant-based meat substitute or cooked lentils. Additionally, ensure that the barbecue sauce and other condiments you use are meat-free. This way, you'll still enjoy a hearty and filling meal without the meat.
Can I freeze Ranchburgers?
Absolutely! Ranchburgers freeze well. After cooking, let them cool completely, then store in airtight containers or freezer bags. They can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and warm on the stove or microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).