Crock-Pot Mac And Cheese
Creamy, cheesy Crock-Pot mac and cheese with rich flavors and smooth texture, perfect for cozy family dinners or gatherings, easy to prepare with minimal effort.
Ingredients
Instructions
- Spray the crock-pot with Pam.
- Drain the cooked macaroni.
- Put all ingredients into the crock-pot.
- Add extra cheese on top.
- Cook on low for 2 1/2 hours.
Tips & Substitutions
For a creamier texture, consider using a mix of cheeses, such as a combination of sharp cheddar and mozzarella. If you want to reduce fat, you can substitute low-fat cheese and milk. Also, if you don’t have evaporated milk, you can use a mixture of regular milk and a bit of cream for richness. Remember to stir halfway through cooking for even melting.
Serving Suggestions
Serve this Crock-Pot Mac and Cheese alongside a fresh salad or steamed vegetables for a balanced meal. It pairs beautifully with Vegetable Sandwich Filling for a delightful vegetarian dinner. For a fun twist, consider adding cooked bacon or diced jalapeños to the mix for added flavor and texture.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a microwave-safe dish, cover with a damp paper towel, and microwave in 30-second intervals until heated through. You can also reheat in the oven at 350°F, covered with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Mac And Cheese contains roughly 502 calories, with 19g protein, 41g carbohydrates, and 29g fat. It is an excellent source of protein (37% of the Daily Value) and calcium (37% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 1263mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! While sharp cheddar is traditional, feel free to experiment with other cheeses like Gouda, Monterey Jack, or even a spicy pepper jack for added kick. Just ensure the total cheese amount remains around 3 cups for best results.
How do I know when the mac and cheese is done?
The mac and cheese is done when the sauce is bubbly and the pasta is tender. Check at the 2-hour mark and stir; it should have a creamy consistency. If it looks too thick, you can add a splash of milk to loosen it up.
Can I add vegetables to this recipe?
Yes, adding vegetables is a great way to enhance the dish! Consider stirring in steamed broccoli, spinach, or even roasted bell peppers before cooking. This not only adds flavor but also boosts the nutritional value, making it a hearty dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).