Crock-Pot Pork Chops And Gravy
A comforting slow-cooker dish featuring tender pork chops in a savory mushroom gravy, perfect for easy weeknight dinners or family gatherings.
Ingredients
Instructions
- Place pork chops in the crock-pot.
- Pour the cream of mushroom soup over the pork chops.
- Cook until the pork chops are tender, about 4 hours on low or until cooked through.
- In a small bowl, mix flour or cornstarch with a little water to make a smooth paste.
- Stir the thickening mixture into the broth to thicken the gravy.
Tips & Substitutions
For extra flavor, consider seasoning the pork chops with garlic powder or onion powder before placing them in the crock-pot. If you prefer a lighter option, substitute the cream of mushroom soup with a low-fat version or a homemade mushroom sauce. Cornstarch works well as a thickener, but if you’re out, you can use all-purpose flour or arrowroot powder instead.
Serving Suggestions
Serve the pork chops and gravy over a bed of mashed potatoes or rice to soak up the delicious sauce. Pair it with steamed green beans or a fresh side salad for a complete meal. This dish also pairs beautifully with Allyn'S Bacon Wrapped Pork Tenderloin for a hearty family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the pork chops and gravy in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, you can microwave them in a covered dish, adding a splash of water to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Pork Chops And Gravy contains roughly 78 calories, with 3g protein, 5g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen pork chops in this recipe?
Yes, you can use frozen pork chops, but they will require a longer cooking time. Ensure they are fully thawed before adding them to the crock-pot for even cooking. It’s best to cook them on low for about 6 hours until they are tender.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup, you can substitute it with cream of chicken soup or make a homemade version using sautéed mushrooms, cream, and seasonings. This will give you a similar creamy texture and flavor.
How do I know when the pork chops are done?
The pork chops are done when they reach an internal temperature of 145°F (63°C) and are tender. You can check this using a meat thermometer. Cooking them on low for about 4 hours typically yields perfectly cooked, tender pork.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).