Duch Lettuce

Pork
Prep: 10 min Cook: 5 min Serves: 4 Cuisine: American

A tangy, smoky bacon and vinegar dressing coats crisp lettuce leaves, creating a refreshing salad with sweet and savory flavors perfect for a light meal or side dish.

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Ingredients

  • 5 slices bacon ⓘ
  • 1 beaten egg ⓘ
  • 1/4 cup minced onion ⓘ
  • 2 tablespoons sugar ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/3 cup vinegar ⓘ
  • 2 tablespoons water ⓘ
  • 1 bunch leaf lettuce ⓘ

Instructions

  1. Combine all ingredients except lettuce; add to bacon and heat just to boiling, stirring constantly.
  2. Tear lettuce into pieces; pour hot dressing over and toss lightly.

Nutrition & Diet Analysis (per serving)

350 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 11g 22% DV
Total Fat 16.3g 21% DV
Carbs 40.2g 15% DV
Fiber 2g 7% DV
Sugar 5.4g 11% DV

Electrolytes

Sodium 10222.8mg 100% DV
Potassium 402.3mg 9% DV
Cholesterol 90mg 30% DV

Vitamins & Minerals

Vitamin A 108.3mcg 12% DV
Vitamin C 11.9mg 13% DV
Calcium 98.5mg 8% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bacon sugar egg vinegar onion water leaf lettuce salt

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