Honeymooner'S Hamburger Beans
A hearty, flavorful bean dish with seasoned ground beef, green peppers, and onions, perfect for casual family dinners or comfort food cravings.
Ingredients
Instructions
- Cook hamburger in a small amount of water, stirring to break into very small pieces.
- Pour into a colander and wash with hot water to remove excess fat.
- Return the rinsed hamburger to the pan.
- Add chopped onion, chopped green pepper, ketchup or barbecue sauce, and canned pork and beans.
- Cover and simmer until green pepper and onion are cooked.
- Add brown sugar, red pepper flakes, and black pepper to taste.
- Cook for about 10 minutes more before serving.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of Worcestershire sauce or a splash of hot sauce to the mixture. If you prefer a vegetarian option, substitute the hamburger with cooked lentils or a meat alternative. To enhance the dish, try incorporating diced tomatoes or corn for added texture and sweetness.
Serving Suggestions
Serve the Honeymooner's Hamburger Beans hot, garnished with fresh parsley or green onions for a pop of color. This dish pairs beautifully with cornbread or over a bed of rice for a hearty meal. Consider serving alongside a simple green salad for a well-rounded dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze portions in freezer-safe bags for up to 3 months. To reheat, microwave in short intervals, stirring occasionally, or heat gently on the stove until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Honeymooner'S Hamburger Beans contains roughly 1018 calories, with 26g protein, 137g carbohydrates, and 51g fat. It is an excellent source of dietary fiber (112% of the Daily Value), iron (77% of the Daily Value), and protein (51% of the Daily Value). Note that it is relatively high in sodium, at 549mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish a day in advance and store it in the refrigerator. Just reheat it gently on the stove or in the microwave before serving. This allows the flavors to meld beautifully, making it even tastier.
What can I use instead of pork and beans?
If you don't have pork and beans on hand, you can substitute them with navy beans or kidney beans mixed with a little barbecue sauce for a similar flavor. Black beans also work well, adding a different twist to the dish.
Is this recipe spicy?
The spice level can be adjusted to your preference. The red pepper flakes add a mild heat, but you can omit them entirely for a milder dish or increase the amount for more kick. Taste as you go to find your perfect balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).