Crock-Pot Round Steak
Tender round steak slow-cooked with savory onion soup and creamy mushroom sauce, perfect for comforting family dinners served over noodles.
Ingredients
Instructions
- Mix the cream of mushroom soup, Lipton dry onion soup mix, and water to create the sauce mixture.
- Cut the round steak into 4 to 6 servings.
- Alternate layers of meat and soup mixture in the crock-pot.
- Cook on medium heat all day, approximately 8 hours.
- Serve the stew over cooked noodles.
Tips & Substitutions
For a richer flavor, consider adding sautéed mushrooms or fresh herbs like thyme or rosemary to the sauce mixture. If you prefer a thicker sauce, you can mix in a tablespoon of cornstarch before cooking. For a different twist, try substituting the round steak with beef chuck or brisket. This dish pairs beautifully with cooked noodles or mashed potatoes for a comforting meal.
Serving Suggestions
Serve this Crock-Pot Round Steak over a bed of cooked egg noodles or mashed potatoes for a hearty meal. For sides, consider steamed vegetables or a fresh salad to balance the richness of the stew. This dish also pairs well with crusty bread, perfect for soaking up the flavorful sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, adding a splash of water or broth if needed to loosen the sauce. Alternatively, you can microwave individual portions until heated through, ensuring they are covered to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Round Steak contains roughly 102 calories, with 11g protein, 1g carbohydrates, and 6g fat. It is an excellent source of protein (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup instead of cream of mushroom?
Absolutely! You can substitute cream of chicken or cream of celery soup for a different flavor profile. Each will lend a unique taste to the dish while maintaining its creamy consistency. Just keep in mind that it may alter the overall flavor of the meal.
How can I make this dish spicier?
To add some heat, consider incorporating a teaspoon of red pepper flakes or a dash of your favorite hot sauce into the sauce mixture. You can also serve it with a side of hot sauce for those who prefer to spice things up individually.
Is it possible to cook this dish faster?
If you're short on time, you can cook the round steak on high heat for about 4 hours instead of the 8 hours on medium. However, longer cooking yields more tender meat, so plan accordingly if you can. Using smaller pieces of meat can also help speed up the cooking process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).