Buddig Pinwheels
Creamy, savory Buddig Pinwheels feature smoked meat and cheese, perfect as an appetizer or party snack, appealing to meat lovers and cheese enthusiasts alike.
Ingredients
Instructions
- Blend cream cheese, grated onion, horseradish, and Worcestershire sauce until of spreading consistency.
- Separate Buddig meat slices.
- Lay out five slices, slightly overlapping, on an 18-inch piece of aluminum foil.
- Lay out two more rows to form a rectangle of Buddig meat.
- Spread with the cheese mixture.
- Roll up as a jelly roll, using foil to bring up the meat at the beginning of the roll.
- Use fingers to roll until complete.
- Chill.
- Just before serving, slice into 1-inch slices.
Nutrition & Diet Analysis (per serving)
301
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).