Ranch Stew Supreme
A hearty bean and sausage stew packed with bold flavors, perfect for satisfying comfort food lovers who enjoy savory, spicy, and tangy notes in a filling meal.
Ingredients
- 1 can pinto beans, drained
- 1 can great northern beans, drained ⓘ
- 1 can red beans, drained ⓘ
- 1 can black beans, drained ⓘ
- 1 can navy beans, drained ⓘ
- 1 package frozen baby lima beans ⓘ
- 1 large can tomato juice (about 3/4 can) ⓘ
- 2 small tomatoes, chopped ⓘ
- 1/2 box brown sugar ⓘ
- 1/2 cup white vinegar ⓘ
- 2 cups chopped onion ⓘ
- 2 cups chopped bell pepper ⓘ
- 2 links hot Polish sausage ⓘ
- 1 pound ground beef ⓘ
- 1 can whole kernel corn, drained ⓘ
Instructions
- Brown the sausage links and ground beef in a large skillet until fully cooked. Drain excess fat.
- Add all the ingredients, including drained beans, frozen lima beans, chopped tomatoes, tomato juice, chopped onion, chopped bell pepper, brown sugar, and white vinegar, into a very large pot.
- Simmer the mixture on low heat for several hours, preferably most of the day, to allow flavors to meld and develop.
Tips & Substitutions
For added depth, consider incorporating spices like cumin or chili powder to enhance the flavors. If you prefer a vegetarian version, substitute the meat with additional beans or lentils. You can also use canned diced tomatoes with green chilies for a spicy kick. To save time, pre-chopped onions and bell peppers can be found in most grocery stores.
Serving Suggestions
Serve this hearty stew with crusty bread or cornbread for a complete meal. A side salad with a tangy vinaigrette can balance the rich flavors. For a comforting pairing, consider serving it alongside Easy Corned Beef And Potatoes for a satisfying dinner experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally. For longer storage, freeze the stew in portions for up to 3 months. Thaw overnight in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Ranch Stew Supreme contains roughly 719 calories, with 30g protein, 137g carbohydrates, and 8g fat. It is an excellent source of vitamin C (141% of the Daily Value), dietary fiber (78% of the Daily Value), and protein (60% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 781mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Ranch Stew Supreme in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. Brown the sausage and ground beef first, then add all ingredients to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours, allowing the flavors to meld beautifully.
What can I use instead of Polish sausage?
If you can't find Polish sausage, you can substitute it with any smoked sausage or kielbasa. For a lighter option, turkey sausage works well too, providing similar flavors without the extra fat.
How can I adjust the sweetness of the stew?
To balance the sweetness, you can reduce the amount of brown sugar or add more vinegar to taste. Additionally, incorporating diced jalapeños or hot sauce can also add a spicy element that offsets sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).