Corned Beef Puff Sandwich

Name: Corned Beef Puff Sandwich
Prep time: 15 min
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 10 slices bread; 1/4 lb. American cheese; 12 oz. can corned beef; 1 egg; 1 1/2 cups milk; 1 can cream of vegetable soup; 1 tsp. dry mustard

Beef Dairy

Prep: 15 min Cook: 45 min Cuisine: American

A hearty and cheesy baked sandwich featuring corned beef, perfect for a comforting lunch or casual dinner with rich flavors and creamy textures.

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Ingredients

10 slices bread ⓘ
1/4 lb. American cheese ⓘ
12 oz. can corned beef ⓘ
1 egg ⓘ
1 1/2 cups milk
1 can cream of vegetable soup ⓘ
1 tsp. dry mustard ⓘ

Instructions

Layer the quartered bread slices in a baking dish and sprinkle the corned beef and American cheese evenly over the bread.
Add the remaining bread slices on top to form a layered casserole.
In a bowl, beat the egg and mix it with the milk, cream of vegetable soup, and dry mustard to make the liquid mixture.
Pour the mixture evenly over the layered bread, corned beef, and cheese.
Let the casserole sit for 30 minutes to absorb the liquid.
Bake in a preheated oven at 350°F (175°C) for 45 minutes until golden and bubbly.

Nutrition & Diet Analysis (per serving)

500 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 14.6g 29% DV

Total Fat 16.8g 22% DV

Carbs 73.6g 27% DV

Fiber 1.5g 5% DV

Sugar 16.5g 33% DV

Electrolytes

Sodium 1764.8mg 77% DV

Potassium 447.8mg 10% DV

Cholesterol 88.8mg 30% DV

Vitamins & Minerals

Vitamin A 253.5mcg 28% DV

Vitamin C 8.5mg 9% DV

Vitamin D 0.5mcg 2% DV

Calcium 376mg 29% DV

Iron 3.5mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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