Wild West Chili
A hearty and flavorful chili featuring ground beef, beans, tomato soup, and spices. Perfect for comforting family dinners or casual gatherings with a bold, savory taste.
Ingredients
Instructions
- Cook ground beef with chopped onion until browned.
- Pour off the excess liquid from the meat.
- Add garlic salt, beef broth, tomato soup, Ranch Style beans, chili powder, and vinegar.
- Season with salt and pepper to taste.
- Simmer for approximately an hour.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or cayenne pepper to the chili. If you're looking for a healthier alternative, ground turkey or chicken can replace the beef. Using low-sodium beef broth and tomato soup helps control sodium levels without sacrificing flavor. For a thicker chili, you can mash some of the beans before adding them.
Serving Suggestions
Serve the Wild West Chili hot, garnished with shredded cheese, sour cream, or green onions for added flavor. It pairs beautifully with cornbread or crusty bread for dipping. For a complete meal, consider a side salad or serve it over rice. This dish is perfect for gatherings or game day.
Storage & Reheating
Store any leftover chili in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stovetop over medium heat, adding a splash of water or broth if it thickens too much. You can also microwave it in a covered dish, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Wild West Chili contains roughly 649 calories, with 12g protein, 102g carbohydrates, and 19g fat. It is an excellent source of iron (33% of the Daily Value), vitamin C (33% of the Daily Value), and protein (25% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1018mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili vegetarian?
Yes, you can substitute the ground beef with a plant-based meat alternative or use a mix of beans and lentils for protein. Replace the beef broth with vegetable broth and ensure the other ingredients are vegetarian-friendly for a delicious meatless version.
How can I adjust the spice level?
To adjust the spice level, start with the recommended amount of chili powder and taste as you go. If you prefer it spicier, add more chili powder, diced jalapeños, or hot sauce. For a milder version, reduce the chili powder and consider using mild tomato soup.
Can I freeze Wild West Chili?
Absolutely! Wild West Chili freezes well. Allow it to cool completely, then transfer it to freezer-safe containers or bags. It can be frozen for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight and reheat on the stovetop or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).