Crock-Pot Russian Chicken

Cook: 240 min Cuisine: American

A flavorful slow-cooker dish combining tender chicken with sweet and tangy Russian salad dressing, apricot preserves, and savory onion soup mix, perfect for a comforting family meal.

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Ingredients

  • 1 small bottle Russian salad dressing
  • 1 small jar apricot preserves
  • 1 package dry onion soup mix
  • 1 chicken, cut up

Instructions

  1. Mix the Russian salad dressing, apricot preserves, and dry onion soup mix in a crock-pot.
  2. Add the chicken pieces to the mixture.
  3. Cook on low for 4 to 5 hours or until the chicken is tender.

Nutrition & Diet Analysis (per serving)

178 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 9.8g 13% DV
Carbs 18.6g 7% DV
Fiber 0.2g 1% DV
Sugar 11.5g 23% DV

Electrolytes

Sodium 589.3mg 26% DV
Potassium 148.5mg 3% DV
Cholesterol 15.3mg 5% DV

Vitamins & Minerals

Vitamin A 7.3mcg 1% DV
Vitamin C 4.5mg 5% DV
Vitamin D 0mcg
Calcium 12.3mg 1% DV
Iron 0.4mg 2% DV
Diet fit Low-carb Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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