Crock-Pot Russian Chicken
A flavorful slow-cooker dish combining tender chicken with sweet and tangy Russian salad dressing, apricot preserves, and savory onion soup mix, perfect for a comforting family meal.
Ingredients
Instructions
- Mix the Russian salad dressing, apricot preserves, and dry onion soup mix in a crock-pot.
- Add the chicken pieces to the mixture.
- Cook on low for 4 to 5 hours or until the chicken is tender.
Tips & Substitutions
For an extra depth of flavor, consider adding some chopped garlic or ginger to the sauce mixture. If you don't have Russian salad dressing, a mix of French dressing and mayonnaise can work as a substitute. You can also use other preserves like peach or mango for a different twist. This dish pairs beautifully with rice or mashed potatoes to soak up the delicious sauce.
Serving Suggestions
Serve the Crock-Pot Russian Chicken over a bed of fluffy rice or alongside roasted vegetables. A fresh green salad or steamed broccoli can complement the richness of the dish. For a heartier meal, consider pairing it with biscuits or bread, which can help absorb the flavorful sauce. This dish is a great addition to any gathering and perfect for a comforting weeknight dinner.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a microwave-safe dish, cover with a damp paper towel, and heat on medium power until warmed through. Alternatively, reheat in a saucepan over low heat, adding a splash of water or broth to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Russian Chicken contains roughly 168 calories, with 4g protein, 18g carbohydrates, and 10g fat. Note that it is relatively high in sodium, at 486mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it's recommended to thaw it first for even cooking. If you use frozen chicken, extend the cooking time by 1-2 hours to ensure it's cooked through. Always check the internal temperature to confirm it's safe to eat.
What can I serve with Crock-Pot Russian Chicken?
This dish pairs well with a variety of sides. Consider serving it with rice, quinoa, or mashed potatoes to soak up the sauce. Steamed vegetables or a crisp salad can add freshness and balance to the meal.
Can I make this recipe ahead of time?
Absolutely! You can prepare the sauce and mix it with the chicken the night before. Store it in the fridge and cook it in the Crock-Pot the following day. This makes for an easy, stress-free dinner option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).