Pearl Huffman'S Wilted Lettuce Salad
Pearl Huffman's Wilted Lettuce Salad offers a delightful mix of fresh garden lettuce and spring onions, drizzled with a tangy vinegar and egg dressing, then topped with crispy bacon bits. This quick, flavorful salad is perfect for light lunches or as a refreshing side dish for any meal.
Ingredients
Instructions
- Mix bacon drippings, flour, sugar, salt, water, vinegar, and egg thoroughly and bring to a boil for 2 to 3 minutes.
- Pour the hot dressing over a bowl of mixed lettuce and sliced spring onions.
- Stir in bacon bits and serve immediately.
Tips & Substitutions
For a richer flavor, consider using smoked bacon bits instead of homemade for a bolder taste. If you prefer a vegetarian option, substitute the bacon drippings with olive oil and use a plant-based bacon alternative. You can also adjust the sweetness by varying the amount of sugar to your taste. Ensure that the dressing is hot when poured over the lettuce to wilt it properly without losing its crunch.
Serving Suggestions
Serve this wilted lettuce salad as a delightful starter or side dish alongside grilled meats like Pork Chops And Apples. It also pairs beautifully with heartier dishes such as Bacon Potato Casserole or Crock-Pot Scalloped Potatoes. For an added crunch, sprinkle some toasted nuts or seeds on top before serving.
Storage & Reheating
Leftover wilted lettuce salad can be stored in an airtight container in the refrigerator for up to 2 days. However, the lettuce may lose its crispness over time. To reheat, gently warm the dressing in a saucepan and pour it over fresh lettuce and spring onions to revive the dish. Avoid reheating the entire salad to prevent sogginess.
Nutrition & Diet Analysis (per serving)
Each serving of Pearl Huffman'S Wilted Lettuce Salad contains roughly 144 calories, with 4g protein, 28g carbohydrates, and 2g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1868mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of greens instead of lettuce?
Yes, you can substitute other greens like spinach or arugula for a different flavor and texture. Just remember that softer greens may wilt faster, so adjust your cooking time accordingly.
Is it possible to make this salad ahead of time?
While you can prepare the dressing in advance and store it in the refrigerator, it's best to mix it with the lettuce right before serving to maintain the crispness of the greens. However, you can chop the vegetables earlier in the day and store them separately.
What can I do with leftover dressing?
Leftover dressing can be refrigerated for up to a week and used as a flavorful topping for other salads or drizzled over roasted vegetables. You can also use it as a marinade for chicken or pork recipes for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).