Crock-Pot Spaghetti
A hearty crock-pot spaghetti dish with savory ground beef, rich V-8 flavor, and a touch of brown sugar, perfect for busy weeknights and family dinners.
Ingredients
Instructions
- Brown the ground beef in a skillet until fully cooked.
- Add the browned beef, medium V-8, and 1 tablespoon of brown sugar to the crock-pot.
- Cover and cook on high for 3 to 4 hours or on low all day.
- During the last hour of cooking, add the spaghetti noodles.
- Stir the mixture only a couple of times during the last hour to prevent mushiness.
Nutrition & Diet Analysis (per serving)
246
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).