Crock-Pot Steak And Gravy
Tender beef steaks cooked slowly in savory gravy, perfect for comforting family dinners and pairing beautifully with rice or mashed potatoes.
Ingredients
Instructions
- Place seasoned steaks in the crock-pot with water and any desired seasonings.
- Cook on low heat overnight or for about 8 hours.
- Serve the steak and gravy mixture over rice or your preferred side.
Tips & Substitutions
For added flavor, consider marinating the beef seven steaks in your favorite marinade for a few hours before cooking. If you don't have beef seven steaks, you can substitute with chuck roast or flank steak, which will also yield tender results. Use beef broth instead of water for a richer gravy, and feel free to add vegetables like carrots or onions for extra nutrition and flavor.
Serving Suggestions
Serve the steak and gravy over fluffy white rice or mashed potatoes for a comforting meal. This dish pairs well with steamed vegetables or a simple salad to balance the richness. For a heartier option, consider serving alongside cornbread or crusty bread to soak up the delicious gravy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the steak and gravy mixture in a saucepan over low heat, stirring occasionally, until heated through. You can also use a microwave, but be sure to cover it to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Steak And Gravy contains roughly 27 calories, with 1g protein, 2g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen beef seven steaks for this recipe?
Yes, you can use frozen beef seven steaks. However, you should increase the cooking time to ensure they are fully thawed and tender. It's best to cook on low for about 10 hours if using frozen meat, and always check for doneness before serving.
Can I add vegetables to the crock-pot with the steak?
Absolutely! Adding vegetables like carrots, potatoes, or bell peppers can enhance the flavor and nutrition of the dish. Just make sure to cut them into uniform sizes to ensure even cooking. Add them to the pot with the steak and water, and they'll cook perfectly by the time the steak is done.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).