Pizza With Hamburger Crust
A savory pizza with a ground beef crust topped with tomato sauce, beans, and cheese, perfect for a hearty, family-friendly meal with bold flavors.
Ingredients
Instructions
- Preheat oven to 425°F.
- In a bowl, mix ground beef, bread crumbs, and oregano.
- Stir in 1/2 cup tomato sauce.
- Spread the beef mixture in the bottom of a 10-inch pizza pan.
- Pour 1/2 cup tomato sauce on top of the beef mixture.
- Spread kidney beans evenly over the sauce, then add cheese if desired.
- Bake uncovered for 20 minutes.
Tips & Substitutions
For a more flavorful crust, consider adding shredded cheese to the beef mixture. You can also substitute the ground beef with turkey or chicken for a leaner option. If you prefer a spicier kick, mix in some diced jalapeños or hot sauce. Ensure the beef is well-seasoned; a pinch of salt and pepper can elevate the flavor significantly.
Serving Suggestions
Serve this pizza with a fresh side salad or steamed vegetables to balance the meal. It pairs beautifully with a light dipping sauce like ranch or a tangy vinaigrette. For a heartier option, accompany it with garlic bread or a serving of potato-ground beef bake to complement the dish.
Storage & Reheating
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm them in a preheated oven at 350°F for about 10-15 minutes, or until heated through. This method helps retain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza With Hamburger Crust contains roughly 711 calories, with 38g protein, 135g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (159% of the Daily Value), iron (132% of the Daily Value), and protein (77% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 481mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pizza ahead of time?
Yes, you can prepare the beef crust in advance and store it in the refrigerator. Just bake it when you're ready to serve. If you want to freeze it, wrap the uncooked crust tightly in plastic wrap and aluminum foil, then bake straight from frozen, adding a few extra minutes to the cooking time.
What toppings can I add to this pizza?
You can customize your pizza with a variety of toppings. Popular choices include shredded cheese, sliced olives, bell peppers, or mushrooms. Feel free to get creative! For a southwestern twist, consider adding corn or black beans, which can enhance the flavor profile and texture.
Is this recipe suitable for freezing?
Yes, this pizza can be frozen. Assemble the pizza but do not bake it. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to eat, bake from frozen, adding extra time to ensure it cooks thoroughly. This makes for a quick meal option!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).