Hungry Jack Beef And Bean Round-Up
A hearty casserole combining savory ground beef, sweet barbecue flavors, and flaky biscuits, perfect for family dinners and comfort food lovers seeking a quick, satisfying meal.
Ingredients
Instructions
- Heat oven to 375°F.
- In a skillet, brown ground beef and chopped onion; drain excess fat.
- Stir in barbecue sauce, brown sugar, and baked style beans.
- Heat until bubbly.
- Pour the mixture into a 2 1/2-quart casserole dish.
- Separate the refrigerated flaky biscuits into 10 pieces.
- Cut each biscuit in half.
- Arrange the biscuit halves cut side down over the hot meat mixture in a spoke fashion around the edge of the casserole.
- Sprinkle cheese over the biscuits.
- Bake at 375°F for 22 to 27 minutes or until biscuits are golden brown.
Tips & Substitutions
For a twist on flavors, consider adding diced bell peppers or jalapeños to the beef mixture for extra heat. If you don't have barbecue sauce on hand, a combination of ketchup and Worcestershire sauce can work as a substitute. To save time, you can use pre-cooked ground beef. This dish is perfect for those who enjoy hearty, satisfying meals like Chili Like Wendy'S.
Serving Suggestions
This dish is hearty enough to stand alone but pairs well with a side salad or coleslaw for a refreshing contrast. Consider serving with corn on the cob or a light vegetable side to balance the richness. For a fun twist, try serving it alongside Zucchini Goulash for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, place it in the oven at 350°F for about 15-20 minutes to ensure the biscuits remain flaky. Alternatively, you can microwave individual portions, but the biscuits may not maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Hungry Jack Beef And Bean Round-Up contains roughly 803 calories, with 18g protein, 144g carbohydrates, and 19g fat. It is an excellent source of protein (36% of the Daily Value), dietary fiber (23% of the Daily Value), and iron (21% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 477mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the biscuits are done?
The biscuits are done when they turn a golden brown color and have risen nicely. Keep an eye on them during the last few minutes of baking to prevent over-browning. A toothpick inserted into a biscuit should come out clean.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).