Corned Beef 'N Cabbage Casserole
A savory casserole combining tender corned beef, cabbage, and noodles, infused with mustard and caraway for a hearty, flavorful meal perfect for family dinners.
Ingredients
Instructions
- Preheat oven to 350°F.
- Saute chopped cabbage, sliced celery, and chopped onion in olive oil until tender.
- Add remaining ingredients: cooked mostaccioli, crumbled corned beef, shredded Swiss cheese, milk, dry mustard, caraway seed, and pepper; mix well.
- Spoon mixture into a 2-quart casserole dish.
- Cover and bake for 40 to 50 minutes until thoroughly heated.
Tips & Substitutions
For a creamier texture, you can add a dollop of sour cream or cream cheese to the mixture. If you're looking for a lighter option, consider using turkey or chicken instead of corned beef. You can also substitute the mostaccioli noodles with whole wheat or gluten-free pasta for a healthier twist. Adding some diced carrots or bell peppers can enhance the flavor and nutrition.
Serving Suggestions
This casserole is a complete meal on its own, but it pairs beautifully with a simple side salad or some crusty bread. A light vinaigrette salad can complement the richness of the dish. For a heartier option, consider serving it alongside roasted vegetables or mashed potatoes. It’s perfect for St. Patrick’s Day or any family gathering.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20-30 minutes until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture and heat evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Corned Beef 'N Cabbage Casserole contains roughly 390 calories, with 14g protein, 42g carbohydrates, and 19g fat. It is an excellent source of vitamin C (57% of the Daily Value), vitamin A (45% of the Daily Value), and calcium (42% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 732mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this casserole?
Yes, you can experiment with different cheeses like cheddar or gouda for a unique flavor. Just keep in mind that Swiss cheese adds a specific taste that complements the corned beef well, so choose a cheese that melts nicely.
Is it possible to make this dish vegetarian?
Absolutely! For a vegetarian version, simply omit the corned beef and replace it with cooked lentils or chickpeas for protein. You can also add extra vegetables like mushrooms or zucchini to enhance the dish.
Can I prepare this casserole in advance?
Yes, you can assemble the casserole a day ahead and store it in the refrigerator before baking. Just cover it tightly with plastic wrap or foil. When ready to bake, you might need to add a few extra minutes to the cooking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).