Steak Strips And Mushrooms
Juicy steak strips and earthy mushrooms are sautéed with green onions, then simmered in red wine and beef broth for a rich, flavorful dish perfect for special dinners.
Ingredients
- 2 boneless sirloin strip steaks (about 10 oz. each) ⓘ
- 8 Tbsp. butter ⓘ
- 1 cup sliced green onions including tops or chopped shallots
- 1 lb. mushrooms, cleaned and trimmed ⓘ
- 1/2 cup red wine ⓘ
- 1/2 cup canned beef broth or consomme ⓘ
- 1/4 to 1/2 tsp. salt ⓘ
- 1/2 tsp. coarsely ground black pepper ⓘ
- 2 Tbsp. lemon juice ⓘ
- 2 Tbsp. minced chives ⓘ
Instructions
- Cut steaks into 1/2 x 2-inch strips.
- Heat 3 tablespoons of butter in a frying pan.
- Saute meat over high heat for 3 to 4 minutes, tossing constantly until cooked to your liking.
- Remove meat to a warm platter.
- Add 3 tablespoons of butter to the pan.
- Add green onions and mushrooms to the pan.
- Saute over high heat for 3 to 4 minutes.
- Remove mushrooms and green onions to the platter with meat and keep warm.
- Add red wine and beef broth to the pan.
- Bring to a boil, scraping brown bits from the pan into the sauce.
- Taste and season with salt and black pepper.
- Add lemon juice and any juices from the meat platter.
- Boil over high heat until the sauce reduces to a glaze about 1/4-inch deep.
- Whisk in the remaining butter.
- Return meat and mushrooms to the pan.
- Toss and cook over high heat until hot.
- Sprinkle with minced chives and serve immediately.
Tips & Substitutions
To enhance the flavor of your steak strips, consider marinating them in a mixture of olive oil, garlic, and herbs for about 30 minutes before cooking. If you don't have red wine, substitute with beef broth or apple cider vinegar for a different taste. For a healthier twist, use mushrooms like shiitake or portobello instead of standard white mushrooms.
Serving Suggestions
Serve the steak strips and mushrooms over a bed of rice or alongside creamy mashed potatoes for a filling meal. Pair with a fresh green salad or steamed vegetables for a balanced plate. This dish pairs beautifully with the 'Zucchini Goulash' for a comforting dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over medium heat to maintain the moisture in the meat and mushrooms, adding a splash of beef broth if necessary to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Steak Strips And Mushrooms contains roughly 346 calories, with 11g protein, 60g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (51% of the Daily Value), vitamin D (39% of the Daily Value), and iron (33% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 2368mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can substitute the sirloin strip steaks with flank steak or ribeye for a different flavor and texture. Just adjust the cooking time as needed, since different cuts may require varying cooking times to achieve desired doneness.
What mushrooms work best in this dish?
While the recipe calls for standard mushrooms, feel free to experiment with varieties like cremini or oyster mushrooms for added depth of flavor. Each type brings its unique taste, enhancing the overall dish.
How can I make this recipe gluten-free?
To make this dish gluten-free, ensure that the beef broth you use is labeled gluten-free, as some brands may contain gluten. Additionally, you can omit the red wine and use extra beef broth or a gluten-free cooking wine as a substitute.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).