Roast Beef Round Up(For Leftover Roast Beef.)
A hearty and flavorful leftover beef dish with a savory chili sauce, complemented by green peppers and cheese, perfect for a comforting family meal or casual dinner.
Ingredients
- 1 lb. cooked beef roast or pot roast, cut in thin strips ⓘ
- 1 medium onion, chopped ⓘ
- 2 Tbsp. shortening ⓘ
- 2 Tbsp. flour ⓘ
- 1 1/2 c. water ⓘ
- 1/4 c. catsup ⓘ
- 1 Tbsp. chili powder ⓘ
- 2 tsp. instant beef bouillon ⓘ
- 1/2 tsp. cumin ⓘ
- 1/2 tsp. salt
- 1/2 c. green pepper, cut in thin strips ⓘ
- corn bread squares ⓘ
- 2 oz. shredded Cheddar cheese ⓘ
Instructions
- Brown the chopped onion in shortening and stir in flour.
- Add water, catsup, chili powder, instant beef bouillon, cumin, and salt, stirring to combine.
- Cook slowly, stirring often, for 12 to 15 minutes or until thickened.
- Stir in the cooked beef strips and green pepper strips, then cook slowly for an additional 5 to 10 minutes.
- Serve the mixture with corn bread squares, and top with shredded Cheddar cheese if desired.
Tips & Substitutions
For added flavor, consider using leftover roast beef in this recipe, as it enhances the dish's taste. If you don't have shortening, butter or vegetable oil can be good substitutes. For a spicier kick, add diced jalapeños or use hot sauce instead of chili powder. You might also try adding mushrooms for extra texture, similar to other beef recipes.
Serving Suggestions
This hearty dish pairs beautifully with cornbread squares, which complement the savory flavors. For a complete meal, serve with a side salad or steamed vegetables. You can also top it with additional shredded cheese or serve it over rice, inspired by dishes like Bell Pepper Steak And Rice for a different twist.
Storage & Reheating
Leftover Roast Beef Round Up can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat, stirring occasionally, or microwave in short intervals until heated through. Avoid overheating to prevent the beef from becoming tough.
Nutrition & Diet Analysis (per serving)
Each serving of Roast Beef Round Up(For Leftover Roast Beef.) contains roughly 1114 calories, with 30g protein, 88g carbohydrates, and 82g fat. It is an excellent source of iron (222% of the Daily Value), calcium (90% of the Daily Value), and protein (61% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2582mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw beef instead of cooked for this recipe?
Using raw beef would require longer cooking times to ensure it is fully cooked and tender. For best results, stick to leftover or pre-cooked beef, which will absorb the flavors of the sauce better and save you time.
What can I substitute for the green pepper?
If you're not a fan of green pepper, you can replace it with diced bell peppers or even sautéed mushrooms for a different flavor profile. Both options will add a nice texture and complement the dish well.
Can I make this recipe in advance?
Yes, you can prepare the mixture in advance and store it in the refrigerator. Just reheat it when ready to serve. This makes it a great option for meal prepping or for a quick weeknight dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).