Crock-Pot Steak-N-Gravy
A hearty slow-cooked steak and gravy dish with savory mushroom flavors, perfect for comforting dinners and suitable for family gatherings or casual meals.
Ingredients
Instructions
- Boil water.
- Dissolve Lipton beefy mushroom soup mix in the boiling water.
- Add cream of mushroom soup to the mixture.
- Stir well to combine.
- Set the soup mixture aside.
- Brown the sliced deer steak in a skillet.
- Place the browned steak and the soup mixture into the crock-pot.
- Cook on low for 7 to 8 hours.
- Serve with mashed potatoes and corn.
Tips & Substitutions
For a richer flavor, consider marinating the deer steak in a mixture of soy sauce and garlic for a few hours before cooking. If you don't have Lipton beefy mushroom soup mix, you can substitute with a homemade version using beef broth and dried mushrooms. This recipe can also easily be adapted to include vegetables like carrots or onions for added nutrition.
Serving Suggestions
This dish pairs beautifully with mashed potatoes and corn, allowing you to soak up the delicious gravy. For a complete meal, consider serving a side salad or steamed green beans. You could also explore other American recipes for a larger spread, such as Ruby's Stuffed Peppers or Mom's Homemade Chili for a cozy gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the dish in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, you can microwave individual portions until hot, but be careful not to overcook the steak.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Steak-N-Gravy contains roughly 56 calories, with 2g protein, 5g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of deer steak?
Yes, you can substitute deer steak with beef, pork, or even chicken. Just adjust the cooking time accordingly based on the meat you choose, ensuring that it is thoroughly cooked and tender.
What can I do if the gravy is too thick?
If you find the gravy too thick, simply stir in a bit more water or beef broth until you reach your desired consistency. It's best to add a little at a time, allowing it to heat through before adding more.
Can I make this recipe in a regular pot instead of a Crock-Pot?
Absolutely! You can make this on the stovetop. After browning the steak, combine everything in a pot and simmer on low heat for about 1.5 to 2 hours, or until the steak is tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).