Barbecued Biscuits
Juicy ground beef and melted cheese nestled in flaky biscuits, topped with barbecue sauce for a savory, satisfying treat perfect for casual gatherings or weeknight dinners.
Ingredients
Instructions
- Brown ground beef, chopped onions, salt, and pepper in a skillet.
- Drain excess fat from the beef mixture.
- Mix in barbecue sauce with the cooked beef.
- Flatten the biscuits and place them in a greased muffin tin.
- Fill each biscuit with the meat mixture.
- Top each biscuit with grated cheese about 5 minutes before baking is complete.
- Bake until biscuits are golden and cooked through.
Tips & Substitutions
For a flavorful twist, consider adding some diced bell peppers or jalapeños to the beef mixture. If you prefer a quicker option, use store-bought barbecue sauce; however, homemade versions like Barbecue Roast Beef For Sandwiches can elevate the dish even further. Ensure the biscuits are flattened evenly for consistent baking.
Serving Suggestions
These barbecued biscuits are perfect for casual gatherings or game day. Serve them with a side of coleslaw or a fresh garden salad for a complete meal. They also pair nicely with a hearty bowl of Mom'S Homemade Chili(The Best) for a comforting feast.
Storage & Reheating
Leftover barbecued biscuits can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for about 10-15 minutes until warmed through, or microwave them for 1-2 minutes, but keep in mind that the biscuits may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Biscuits contains roughly 96 calories, with 7g protein, 9g carbohydrates, and 3g fat. It is a good source of protein (14% of the Daily Value). Note that it is relatively high in sodium, at 1567mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! Ground turkey or chicken can be used as a lighter alternative to beef. For a vegetarian option, try using lentils or a meat substitute, adjusting the seasoning as needed to enhance flavor.
How can I make these biscuits ahead of time?
You can prepare the beef mixture and fill the biscuits ahead of time. Assemble them and store in the refrigerator for up to 24 hours before baking. Just remember to let them sit at room temperature for about 10 minutes before placing them in the oven for even baking.
What type of cheese is best for topping?
Cheddar cheese is a classic choice for topping these biscuits, but feel free to experiment with mozzarella for a more melty texture or pepper jack for added spice. Grate the cheese finely to ensure it melts evenly during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).