Barbecued Biscuits
Juicy ground beef and melted cheese nestled in flaky biscuits, topped with barbecue sauce for a savory, satisfying treat perfect for casual gatherings or weeknight dinners.
Ingredients
Instructions
- Brown ground beef, chopped onions, salt, and pepper in a skillet.
- Drain excess fat from the beef mixture.
- Mix in barbecue sauce with the cooked beef.
- Flatten the biscuits and place them in a greased muffin tin.
- Fill each biscuit with the meat mixture.
- Top each biscuit with grated cheese about 5 minutes before baking is complete.
- Bake until biscuits are golden and cooked through.
Nutrition & Diet Analysis (per serving)
234
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).