Mom'S Homemade Chili(The Best)
Mom's homemade chili offers a hearty, savory blend of ground beef, sausage, and spices, perfect for comforting family meals and chili lovers alike.
Ingredients
Instructions
- Cook slowly, stirring constantly, to keep from sticking to the pan.
- Cook about 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding diced onions and garlic while cooking the meats. If you prefer a spicier chili, add more chili powder or diced jalapeños. Ground turkey or chicken can be used as a leaner alternative to beef and sausage. To enhance the texture, you can also incorporate canned beans or bell peppers. For a twist, check out Sia Chili for different spice profiles.
Serving Suggestions
Serve this chili hot, garnished with shredded cheese, sour cream, or chopped green onions for added flavor. It pairs beautifully with cornbread or tortilla chips for a satisfying meal. For a complete dinner, consider serving it alongside a fresh salad or a side of Barbecue Roast Beef For Sandwiches for a delightful contrast. Don’t forget to have extra chili powder on hand for those who prefer a kick!
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it on the stove over low heat, stirring occasionally, until heated through. You can also microwave it in a microwave-safe dish, but be sure to cover it to prevent splatters. Chili can also be frozen for up to 3 months; just thaw and reheat when ready to enjoy.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Homemade Chili(The Best) contains roughly 92 calories, with 4g protein, 8g carbohydrates, and 6g fat. It is an excellent source of vitamin A (25% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1086mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili vegetarian?
Yes, you can easily make this chili vegetarian by substituting the ground beef and sausage with plant-based alternatives such as lentils, textured vegetable protein, or a combination of beans. For flavor, add extra seasoning like smoked paprika and cumin to mimic the depth of meat.
How can I make my chili thicker?
To thicken your chili, you can simmer it uncovered to reduce the liquid. Alternatively, adding a tablespoon of cornmeal or masa harina will give it a nice texture. If you prefer, you can also blend a portion of the chili and stir it back in, which will create a thicker consistency.
What can I serve with chili?
Chili is versatile and can be served with a variety of sides. Consider pairing it with warm cornbread, rice, or baked potatoes. For a refreshing contrast, a simple green salad or coleslaw works well. For a heartier meal, serve with a side of Joe'S Special for a flavorful combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).