Crock-Pot Turkey With Mushroom Gravy
A hearty, tender turkey or chicken dish cooked in a slow cooker with rich mushroom gravy, perfect for comforting family dinners and easy to prepare.
Ingredients
Instructions
- Rub salt and pepper over the turkey or chicken breasts.
- Make cuts 2 inches apart through the meat.
- Place the meat in the crock-pot.
- Melt the chicken bouillon cubes in hot water and mix with the cream of mushroom soup and drained mushrooms.
- Pour the mushroom gravy mixture over the meat in the crock-pot.
- Cook on high for 3 to 4 hours.
- Lower the heat to low and cook for an additional 4 to 5 hours, turning the meat halfway through the cooking time.
Tips & Substitutions
For added flavor, consider using homemade chicken stock instead of bouillon cubes. If you prefer a lighter option, you can substitute the cream of mushroom soup with a low-fat version or even a homemade mushroom sauce. To enhance the dish, add fresh herbs like thyme or rosemary to the gravy mixture. This recipe also works well with skinless, boneless chicken breasts, making it versatile for various protein preferences.
Serving Suggestions
Serve the turkey or chicken over a bed of mashed potatoes or rice to soak up the delicious mushroom gravy. Complement the meal with steamed vegetables or a fresh salad for a balanced dinner. This dish pairs beautifully with Aunt Mildred'S Chicken And Rice Casserole for a hearty family meal, or you can serve it alongside crusty bread to mop up the gravy.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the turkey or chicken in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 20-30 minutes, covered with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Turkey With Mushroom Gravy contains roughly 37 calories, with 4g protein, 3g carbohydrates, and 1g fat. It is an excellent source of vitamin D (66% of the Daily Value). Note that it is relatively high in sodium, at 1387mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen turkey or chicken breasts for this recipe?
Yes, you can use frozen turkey or chicken breasts, but you should increase the cooking time. Ensure they are fully thawed before cooking for even results. If starting from frozen, cook on high for 5-6 hours and then on low for 4-5 hours, ensuring the internal temperature reaches 165°F (74°C).
What can I do if the gravy is too thick?
If your gravy turns out too thick, simply stir in a little more hot water or chicken broth until you reach your desired consistency. You can also add a splash of milk or cream for a richer flavor. Adjust the seasoning as needed after adding more liquid.
Can I make this dish ahead of time?
Absolutely! You can prepare everything in the crock-pot the night before and store it in the refrigerator. In the morning, just turn the crock-pot on to start cooking. This makes it a convenient meal for busy weekdays or family gatherings. It’s an excellent choice for meal prep!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).