Concerto Of Corn Chowder
A hearty corn chowder with smoky bacon, creamy richness, and tender potatoes, perfect for cozy gatherings and comfort food lovers alike.
Ingredients
Instructions
- Fry diced bacon in a Dutch oven or other heavy soup pan until crispy.
- Drain the bacon on paper towels and set aside.
- Cook diced onion, chopped garlic, and diced celery in the bacon drippings until softened.
- In a separate pan, cook potatoes in enough water to cover until tender.
- Add flour to the onion mixture and cook until lightly browned.
- Add undiluted chicken broth and stir until well blended.
- Add cooked potatoes and the water they were cooked in to the soup.
- Add frozen corn and cook for 10 minutes.
- Stir in heavy cream and cook for an additional 10 minutes.
- Season with salt and pepper to taste before serving.
Tips & Substitutions
For a richer flavor, consider using a mix of fresh and frozen corn. If you don't have heavy cream, you can substitute with half-and-half or whole milk, though the chowder will be less creamy. To enhance the dish, add a pinch of smoked paprika or cayenne pepper for a subtle kick. This chowder is versatile and can be paired with crusty bread or served alongside a light salad like Curried Chicken And Apple Salad.
Serving Suggestions
Serve the corn chowder hot, garnished with the reserved crispy bacon and a sprinkle of fresh parsley for color. It pairs wonderfully with a side of crusty bread for dipping. For a complete meal, consider serving it alongside a refreshing salad or a light sandwich, such as Aunt Mildred'S Chicken And Rice Casserole, to balance the richness of the chowder.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chowder on the stovetop over low heat, stirring occasionally to prevent sticking. You may need to add a splash of water or milk to achieve the desired consistency, as the chowder may thicken when stored.
Nutrition & Diet Analysis (per serving)
Each serving of Concerto Of Corn Chowder contains roughly 853 calories, with 21g protein, 135g carbohydrates, and 31g fat. It is an excellent source of dietary fiber (93% of the Daily Value), vitamin C (59% of the Daily Value), and potassium (46% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1206mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make corn chowder vegetarian?
Yes, you can easily make this chowder vegetarian by omitting the bacon and using vegetable broth instead of chicken broth. For added depth of flavor, sauté the vegetables in olive oil or butter and consider adding smoked paprika for a hint of smokiness.
How can I thicken the chowder further?
If you prefer a thicker chowder, you can mash some of the cooked potatoes before adding them to the soup or blend a portion of the chowder and return it to the pot. Another option is to mix cornstarch with a little cold water and stir it into the simmering chowder until it thickens.
Can I freeze corn chowder?
While you can freeze corn chowder, the texture may change when reheated due to the cream. To freeze, let it cool completely, then transfer it to a freezer-safe container. It’s best to leave out the cream and add it during reheating for a smoother consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).