Sausage And Egg Noodle Casserole
A hearty casserole combining savory sausage, tender egg noodles, and crunchy onion rings, perfect for comforting family dinners and satisfying a crowd with rich flavors.
Ingredients
Instructions
- Crumble sausage in a large skillet.
- Add chopped onion and green pepper; cook over medium heat until meat is browned and vegetables are tender, stirring occasionally.
- Drain well.
- Combine cream of chicken soup and water.
- Add meat mixture, cooked and drained egg noodles, salt, and pepper; mix well.
- Spoon mixture into a greased 2-quart baking dish.
- Sprinkle crushed French fried onion rings on top.
- Bake at 350°F for 30 minutes or until bubbly.
Tips & Substitutions
For a flavor boost, consider adding garlic or a sprinkle of Italian seasoning to the sausage mixture. If you prefer a lighter version, substitute turkey sausage for the bulk sausage. You can also use whole wheat egg noodles for added nutrition. If you don't have cream of chicken soup, try a homemade version or substitute with cream of mushroom soup.
Serving Suggestions
This casserole is hearty enough to serve as a main dish on its own, but you can pair it with a fresh green salad or steamed vegetables for a balanced meal. It also goes well with crusty bread or garlic bread. For a comforting dinner, consider serving it alongside Aunt Mildred's Chicken and Rice Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply microwave individual portions until heated through, or bake in the oven at 350°F for about 15-20 minutes until warm and bubbly again.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Egg Noodle Casserole contains roughly 473 calories, with 10g protein, 49g carbohydrates, and 27g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1858mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sausage?
Yes, you can use any type of sausage you prefer, such as chicken sausage or Italian sausage, to give the casserole a different flavor profile. Just make sure to cook it thoroughly before combining with the other ingredients.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When you're ready to bake, simply remove it from the fridge and bake as directed, possibly adding a few extra minutes to the cooking time.
How do I know when the casserole is done?
The casserole is done when it is bubbly and the top is lightly browned. You can check for doneness by inserting a knife into the center; it should come out hot. If you prefer a crispier top, broil it for a few minutes at the end of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).