Crock-Pot Yummy Roast
A hearty, flavorful slow-cooked beef roast in creamy mushroom and onion soups, perfect for comforting family dinners or gatherings with rich, savory flavors.
Ingredients
Instructions
- Mix the golden mushroom soup, creamy onion soup, and water in the crock-pot.
- Add the beef roast into the crock-pot with the soup mixture.
- Cook on low all day until the meat is tender and easily shredded.
Tips & Substitutions
For best results, sear the beef roast in a skillet before adding it to the crock-pot to enhance its flavor. If you prefer a thicker gravy, you can mix in a tablespoon of cornstarch mixed with cold water towards the end of cooking. Consider substituting the golden mushroom soup with cream of mushroom soup for a different taste, or use low-sodium soups for a healthier option.
Serving Suggestions
Serve the Yummy Roast with mashed potatoes or rice to soak up the delicious gravy. It pairs beautifully with Aunt Millie'S Calico Beans for a hearty meal. Add a side of steamed vegetables or a fresh salad to balance the richness of the dish and create a well-rounded dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the roast and gravy in a pot over medium heat or microwave in short intervals until warmed through. You can also freeze leftovers for up to 3 months; thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Yummy Roast contains roughly 226 calories, with 32g protein, 8g carbohydrates, and 8g fat. It is an excellent source of protein (63% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 639mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while a beef roast works best, you can use chuck roast or brisket for similar results. Just ensure you adjust the cooking time based on the size and type of the cut to achieve tender meat.
How long should I cook the roast on low?
Cook the roast on low for 8 to 10 hours, or until the meat is fork-tender and shreds easily. Cooking times may vary based on the size of the roast, so it's best to check for tenderness periodically.
Can I add vegetables to the crock-pot?
Absolutely! Carrots, potatoes, and onions can be added for additional flavor and nutrition. Place them in the bottom of the crock-pot before adding the roast to ensure they cook evenly and become tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).