Biscuits And Beans
A hearty casserole combining savory ground beef, sweet baked beans, and cheesy biscuits, perfect for cozy family dinners or casual gatherings with bold flavors.
Ingredients
Instructions
- Brown the ground beef in a skillet.
- Add the baked beans, chopped onion, brown sugar, and barbecue sauce to the beef.
- Heat the mixture until bubbly.
- Pour the mixture into a casserole dish.
- Place the biscuits on top of the bean mixture.
- Sprinkle cheese over the biscuits.
- Bake at 375°F for 20 to 25 minutes until golden and bubbly.
Tips & Substitutions
For added flavor, consider mixing in some garlic powder or smoked paprika with the beef. If you prefer a vegetarian option, substitute the ground beef with lentils or black beans. You can also use any type of biscuits, including homemade ones, for a more personalized touch. Adjust the barbecue sauce to your taste, as some brands can be sweeter or spicier than others.
Serving Suggestions
Serve the biscuits and beans hot from the oven, garnished with fresh herbs like parsley or green onions for added color and flavor. This dish pairs beautifully with a side salad or steamed vegetables for a complete meal. For a heartier option, consider serving with cornbread or alongside 'Best Yet' Chili for a comforting dinner experience.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the mixture in a baking dish and cover with foil to prevent drying out, then warm in a preheated oven at 350°F until heated through, about 15-20 minutes. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Biscuits And Beans contains roughly 735 calories, with 19g protein, 146g carbohydrates, and 10g fat. It is an excellent source of protein (38% of the Daily Value), dietary fiber (30% of the Daily Value), and calcium (22% of the Daily Value). Note that it is relatively high in sodium, at 835mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the beef and bean mixture ahead of time and refrigerate it. When ready to serve, simply assemble the biscuits on top and bake as directed. This makes it a convenient option for busy weeknights.
What type of cheese works best for this recipe?
Cheddar cheese is a popular choice due to its melting qualities and sharp flavor. You can also experiment with Monterey Jack or a blend of cheeses for a creamier texture. Just be sure to sprinkle the cheese generously for maximum flavor.
Can I use frozen biscuits instead of canned ones?
Absolutely! Frozen biscuits can be a great alternative. Just follow the package instructions for baking time and temperature. They may require a minute or two longer in the oven but will provide a delicious, homemade touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).