Mom'S Chili Mac
A hearty, cheesy chili mac featuring ground beef, kidney beans, and macaroni, perfect for comforting family dinners with bold flavors and satisfying textures.
Ingredients
Instructions
- Brown ground beef, chopped onion, and chopped celery together; drain grease.
- In a soup kettle, combine the cooked meat mixture, drained kidney beans, V-8 juice, 1/3 can of water, cooked macaroni, and chili powder.
- Cook, covered, on low heat until the soup thickens.
Nutrition & Diet Analysis (per serving)
332
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).