Crockpot Broccoli Casserole
A hearty, cheesy broccoli casserole made in the crockpot, perfect for family dinners or potlucks, combining tender broccoli, rice, and creamy soups for comfort food goodness.
Ingredients
Instructions
- Cook broccoli according to package instructions and drain well.
- In the crockpot, combine cooked broccoli, cooked rice, cream of celery or mushroom soup, and diced onion.
- Mix everything together thoroughly.
- Cook on low for about 2 to 3 hours, until heated through.
- Optionally, bake in a 350°F oven for about 45 minutes for a crispy top.
Tips & Substitutions
For added flavor, consider sautéing the onion before adding it to the crockpot to bring out its sweetness. You can substitute cream of celery soup with cream of chicken for a different taste or use homemade cream soup if preferred. If you're looking for a vegetarian option, stick with the cream of mushroom soup. Feel free to add cheese for extra creaminess or mix in some cooked protein.
Serving Suggestions
Serve this comforting casserole as a main dish or as a side alongside grilled chicken or pork. It pairs beautifully with Sunday Chicken Casserole for a hearty meal. For a complete dinner, add a fresh salad or some crusty bread to balance the flavors. This dish is also great for potlucks and family gatherings, where it is sure to be a hit.
Storage & Reheating
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the microwave or oven until heated through. If using the oven, cover with foil to maintain moisture and bake at 350°F for about 20 minutes. This dish also freezes well for up to 2 months; just thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Crockpot Broccoli Casserole contains roughly 700 calories, with 15g protein, 96g carbohydrates, and 30g fat. It is an excellent source of vitamin C (123% of the Daily Value), protein (29% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1130mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just steam it until tender before adding it to the crockpot. This will enhance the flavor and texture of your casserole. Keep in mind that fresh broccoli may require a shorter cooking time, so check for doneness after 1.5 hours.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to a day in advance. Simply combine all ingredients in the crockpot and store it in the refrigerator. When you're ready to cook, just plug in the crockpot and set it to low. This makes it a convenient option for busy weeknights.
What can I add for extra flavor?
To enhance the flavor of your casserole, consider adding spices like garlic powder, black pepper, or even a dash of hot sauce for some heat. You can also mix in other vegetables like carrots or bell peppers. For a cheesy twist, sprinkle some shredded cheddar on top before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).