Butterscotch Coffee Spice Cookie Squares
Chewy, flavorful cookie squares combining butterscotch, coffee, and warm spices, perfect for coffee lovers and those craving a sweet, spiced treat with a rich butterscotch flavor.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a small bowl, combine flour, baking powder, baking soda, salt, and cinnamon; set aside.
- In a large mixing bowl, cream together shortening and brown sugar until smooth.
- Add egg and instant coffee; beat well.
- Gradually add boiling water and mix until combined.
- Stir in the flour mixture until just blended.
- Fold in butterscotch morsels and chopped nuts.
- Pour batter into a greased 9-inch square baking pan and spread evenly.
- Bake for 20 minutes or until edges are golden.
- Allow to cool before cutting into squares.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you prefer a nut-free version, you can simply omit the chopped nuts or substitute with seeds like sunflower or pumpkin. Always ensure your baking soda and powder are fresh for optimal rise. A splash of vanilla extract can also enhance the sweetness and aroma of these butterscotch cookie squares.
Serving Suggestions
These butterscotch coffee spice cookie squares make a delightful treat paired with a warm cup of coffee or tea. They also pair beautifully with Aunt Rena's Raisin Pie for a comforting dessert spread. For an extra indulgence, serve them with a scoop of vanilla ice cream or a dollop of whipped cream.
Storage & Reheating
After the cookie squares have cooled completely, store them in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them for up to 3 months. To reheat, simply microwave for 10-15 seconds or enjoy them cold for a chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Coffee Spice Cookie Squares contains roughly 165 calories, with 1g protein, 34g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate instead of butterscotch morsels?
Yes, you can substitute butterscotch morsels with chocolate chips, white chocolate, or even caramel bits for a different flavor profile. Each option will provide a unique twist while maintaining the delicious texture of the cookie squares.
What can I do if my dough is too dry?
If your dough seems too dry, you can add a little more boiling water, one tablespoon at a time, to achieve the desired consistency. Just be cautious not to add too much, as it could make the cookie squares soggy.
Is there a gluten-free alternative for this recipe?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend that is designed to mimic the properties of regular flour. Ensure it contains xanthan gum for the best texture and structure in your cookie squares.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).