Chocolate Or Coconut Pie
A rich, creamy chocolate and coconut pie with a smooth filling and fluffy meringue topping, perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Mix flour (or cornstarch), sugar, cocoa, and salt together in a saucepan.
- Add eggs with a little of the milk; mix well.
- Add the rest of the scalded milk, mixing well.
- Cook on top of the stove while stirring constantly until thickened.
- Remove from heat; add vanilla and butter, stirring until combined.
- Pour the filling into a pre-baked pie crust.
- Beat egg whites, adding a little sugar, until peaks form.
- Spread the meringue on top of the pie filling.
- Bake in the oven for a few minutes until the meringue is browned.
- Let cool before serving.
Tips & Substitutions
For a lighter texture, use a mix of flour and cornstarch as specified; cornstarch can help create a silkier filling. If you don't have cocoa on hand, you can substitute with carob powder for a different flavor profile. Consider using a gluten-free flour blend if needed. For added flavor, experiment with a splash of coffee or espresso in the filling, which pairs beautifully with the chocolate.
Serving Suggestions
Serve chilled or at room temperature, and consider garnishing with chocolate shavings or toasted coconut for an extra touch. This rich pie pairs well with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful contrast, serve alongside a cup of coffee or tea, making it a perfect dessert after a hearty meal like Sunday Chicken Casserole.
Storage & Reheating
Store any leftover pie in the refrigerator, covered loosely with plastic wrap to prevent the meringue from getting soggy. It’s best enjoyed within 2-3 days for optimal texture. If you need to reheat, place slices in a preheated oven at 350°F for about 10 minutes, being careful not to overcook the meringue.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Or Coconut Pie contains roughly 557 calories, with 12g protein, 72g carbohydrates, and 22g fat. It is an excellent source of dietary fiber (81% of the Daily Value), iron (55% of the Daily Value), and potassium (36% of the Daily Value). Note that it is relatively high in sodium, at 911mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, this pie can be made a day in advance. Just ensure it’s stored properly in the refrigerator to maintain its texture. However, it's best to add the meringue topping just before serving, as it can weep or lose its crispness if stored for too long.
What can I use instead of egg whites for the meringue?
If you're looking for an egg-free option, aquafaba (the liquid from canned chickpeas) can be whipped to form peaks similar to egg whites. Use about 3 tablespoons of aquafaba for each egg white and follow the same whipping instructions.
How do I know when the filling is thick enough?
The filling is thick enough when it coats the back of a spoon and holds a line when you run your finger through it. It should be able to stand up to the meringue topping without sinking, so be sure to stir constantly until it reaches that consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).