Crockpot Chicken Breast
Enjoy tender, flavorful chicken breasts cooked in a creamy mushroom sauce with a hint of wine, perfect for a comforting family dinner. This crockpot recipe offers rich flavors with minimal effort, serving over fluffy rice. Ideal for busy weeknights or casual gatherings with friends.
Ingredients
Instructions
- Combine the cream of mushroom soup, sour cream, white wine, and drained sliced mushrooms in a bowl.
- Place the boneless chicken breasts in the crockpot.
- Sprinkle the chicken with salt, pepper, and paprika.
- Slice the small onion into 1/4 inch rings and break apart into individual rings.
- Spread the onion rings over the chicken in the crockpot.
- Pour the soup mixture over the chicken and onions, spreading evenly.
- Sprinkle additional paprika over the top if desired.
- Cook on low for 6 to 8 hours.
- Serve the cooked chicken over hot cooked rice.
Tips & Substitutions
For added flavor, consider marinating the chicken breasts in the white wine for a few hours before cooking. You can substitute the cream of mushroom soup with cream of chicken soup if desired. If you're short on time, use rotisserie chicken instead; simply add it to the crockpot towards the end to heat through. Fresh herbs like thyme or parsley can also elevate this dish.
Serving Suggestions
Serve the creamy chicken over hot cooked rice, which absorbs the flavorful sauce beautifully. This dish pairs well with steamed vegetables or a simple green salad for a complete meal. For a comforting twist, serve alongside mashed potatoes or use the chicken as a filling for a hearty wrap.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a microwave-safe dish and heat on medium power until warmed through, about 2-3 minutes, stirring halfway. Alternatively, you can reheat in a saucepan over low heat on the stovetop.
Nutrition & Diet Analysis (per serving)
Each serving of Crockpot Chicken Breast contains roughly 227 calories, with 18g protein, 18g carbohydrates, and 9g fat. It is an excellent source of protein (35% of the Daily Value) and vitamin D (28% of the Daily Value). Note that it is relatively high in sodium, at 532mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts in the crockpot. Just ensure they are separated and not stuck together. Cooking time may need to be extended to 8-10 hours on low, but always check for doneness to ensure they reach an internal temperature of 165°F.
What can I substitute for sour cream?
Another option is to use heavy cream or a non-dairy milk with a little lemon juice for acidity.
Can I add vegetables to the crockpot?
Absolutely! You can add vegetables like carrots, bell peppers, or broccoli to the crockpot for added nutrition and flavor. Just make sure to cut them into uniform pieces for even cooking. Adding them at the beginning will help them absorb the sauce flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).