Crockpot Chocolate Cake
A rich, moist chocolate cake made in the crockpot with deep chocolate flavor and a fudgy texture, perfect for chocolate lovers and easy to prepare for any occasion.
Ingredients
Instructions
- Combine cake mix, pudding mix, sour cream, eggs, water, and oil in a mixing bowl.
- Mix with an electric mixer on medium speed for 2 minutes.
- Stir in the chocolate chips.
- Pour the batter into a greased crockpot.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until a toothpick inserted in the center comes out with moist crumbs.
- Serve warm with whipped cream or ice cream if desired.
Nutrition & Diet Analysis (per serving)
499
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).