Grandma Joe'S Sugar Cookies(School Boy Jumbles)
Sweet and buttery sugar cookies with hints of vanilla and almond, perfect for baking with family or serving at special occasions, offering a classic homemade treat.
Ingredients
Instructions
- Cream butter and sugar well; gradually add beaten eggs and cold water.
- Add vanilla and almond extract to the mixture.
- Sift and measure flour; add baking powder and re-sift.
- Stir the flour mixture into the creamed mixture until combined.
Tips & Substitutions
For softer cookies, consider reducing the flour by half a cup or adding an extra egg yolk for moisture. If you're out of almond extract, vanilla can be a suitable substitute. To enhance flavor, try adding a pinch of nutmeg or cinnamon. For a fun variation, you can mix in chocolate chips or sprinkles before baking.
Serving Suggestions
These sugar cookies are perfect for sharing at parties or school events. Serve them with a glass of milk or alongside hot cocoa for a delightful treat. They also pair beautifully with Mary'S White Cake for a dessert platter that will impress guests. Consider decorating with icing for a festive touch.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can freeze cookies for up to three months. To reheat, place them in a preheated oven at 350°F for about 5 minutes, or microwave for a few seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Joe'S Sugar Cookies(School Boy Jumbles) contains roughly 1009 calories, with 6g protein, 96g carbohydrates, and 5g fat. It is an excellent source of calcium (33% of the Daily Value) and vitamin C (24% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 645mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, margarine can be substituted for butter, but it may slightly alter the taste and texture. For the best results, choose a stick margarine that is meant for baking to ensure similar consistency.
How can I make these cookies more festive?
To make these cookies more festive, try adding colored sprinkles on top before baking or use cookie cutters to create fun shapes. You can also ice them with a simple sugar glaze after they cool for an extra special touch.
What should I do if my dough is too sticky?
If your dough is too sticky to handle, you can gradually add more flour, a tablespoon at a time, until it reaches a manageable consistency. Alternatively, chilling the dough in the refrigerator for 30 minutes can also help firm it up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).