Cornbread Ring(Microwave)
A savory microwave cornbread ring filled with French fried onions and Parmesan cheese, offering crunchy, cheesy flavors perfect for casual gatherings or comfort food cravings.
Ingredients
Instructions
- In a large mixing bowl, stir together yellow cornbread, all-purpose flour, sugar, baking powder, and salt.
- Add egg, milk, and cooking oil to the dry ingredients.
- Beat until smooth, about 1 minute.
- Place finely crushed French fried onions and Parmesan cheese in a well-greased 8-inch ring mold.
- Tilt the ring mold to coat all sides with the onion and cheese mixture, reserving any excess crumbs.
- Pour the batter into the ring mold and sprinkle with the reserved crumbs.
- Microwave on Medium-high (7) for 9 to 11 minutes, until a toothpick inserted in the center comes out clean.
- Turn out the cornbread on a cooling rack or serving plate.
- Serve warm.
Tips & Substitutions
For a slightly sweeter cornbread, consider increasing the sugar to 1/4 cup. If you don’t have French fried onions, try using crispy fried shallots or even crushed corn chips for a different texture. To make this dish gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Remember to grease the mold well to ensure easy release after cooking.
Serving Suggestions
This cornbread ring is perfect served warm as a side dish for soups or stews. It pairs beautifully with Sweet Potato Casserole, making it a delightful addition to holiday meals. Consider topping it with honey butter or serving alongside chili for a hearty meal.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. To reheat, place the cornbread in the microwave for 15-30 seconds or until warmed through. For a crispier texture, you can also toast slices in a toaster oven.
Nutrition & Diet Analysis (per serving)
Each serving of Cornbread Ring(Microwave) contains roughly 307 calories, with 6g protein, 53g carbohydrates, and 8g fat. It is an excellent source of calcium (23% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1383mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ring ahead of time?
Yes, you can prepare the batter a day in advance and store it in the refrigerator. Just fill the ring mold and microwave it when you’re ready to serve. This ensures a fresh, warm cornbread without much hassle.
What can I use instead of milk in this recipe?
You can substitute the milk with almond milk, soy milk, or any other plant-based milk for a dairy-free version. Additionally, you can use buttermilk for a richer flavor, which will also enhance the texture of the cornbread.
How do I know when the cornbread is done cooking?
Check for doneness by inserting a toothpick into the center of the cornbread. If it comes out clean or with just a few crumbs, it’s ready. Keep an eye on the cooking time, as microwaves can vary in power.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).