Cornbread Ring(Microwave)
A savory microwave cornbread ring filled with French fried onions and Parmesan cheese, offering crunchy, cheesy flavors perfect for casual gatherings or comfort food cravings.
Ingredients
Instructions
- In a large mixing bowl, stir together yellow cornbread, all-purpose flour, sugar, baking powder, and salt.
- Add egg, milk, and cooking oil to the dry ingredients.
- Beat until smooth, about 1 minute.
- Place finely crushed French fried onions and Parmesan cheese in a well-greased 8-inch ring mold.
- Tilt the ring mold to coat all sides with the onion and cheese mixture, reserving any excess crumbs.
- Pour the batter into the ring mold and sprinkle with the reserved crumbs.
- Microwave on Medium-high (7) for 9 to 11 minutes, until a toothpick inserted in the center comes out clean.
- Turn out the cornbread on a cooling rack or serving plate.
- Serve warm.
Nutrition & Diet Analysis (per serving)
716
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).