Crockpot Hamburger Stew
A hearty, comforting crockpot hamburger stew packed with vegetables and savory flavors, perfect for family dinners and cold evenings.
Ingredients
Instructions
- Layer sliced potatoes, sliced carrots, sliced celery, and sliced onion in the crockpot, seasoning each layer with salt and pepper.
- Add the browned hamburger on top of the celery layer.
- Mix the tomato soup with one can of water and pour the mixture over the hamburger.
- Cover and cook on high for 2 to 4 hours, stirring occasionally.
- Optional: add one can of beef gravy after the mixture has cooked for some time.
Tips & Substitutions
For added flavor, consider sautéing the onion and celery before adding them to the crockpot. You can substitute ground turkey or chicken for the hamburger to lighten the dish. If you prefer a thicker stew, mix in a tablespoon of cornstarch dissolved in cold water before serving. This hearty meal can also be enhanced with additional spices like garlic powder or Italian seasoning.
Serving Suggestions
Serve the hamburger stew hot, garnished with fresh parsley for a pop of color. It pairs beautifully with crusty bread or a side salad for a complete meal. For a heartier option, consider serving it alongside the Mac-N-Cheese Casserole. This dish is also versatile enough to be enjoyed on its own or over rice for added texture.
Storage & Reheating
Store any leftover hamburger stew in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it in the microwave or on the stovetop over low heat, adding a splash of water or broth if it has thickened too much. This makes for a quick and comforting meal on busy days.
Nutrition & Diet Analysis (per serving)
Each serving of Crockpot Hamburger Stew contains roughly 1267 calories, with 28g protein, 189g carbohydrates, and 47g fat. It is an excellent source of vitamin A (267% of the Daily Value), dietary fiber (98% of the Daily Value), and potassium (86% of the Daily Value). Note that it is relatively high in sodium, at 1787mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables in this recipe?
Yes, you can use frozen vegetables instead of fresh. Just add them directly to the crockpot without thawing for a convenient shortcut. Keep in mind that the cooking time may need slight adjustment, so check for doneness as you approach the 2-hour mark.
How can I make this stew spicier?
To add some heat to your hamburger stew, consider incorporating diced jalapeños or a splash of hot sauce into the mixture. You can also sprinkle in red pepper flakes or cayenne pepper during cooking, adjusting to your desired spice level. This will enhance the flavor while giving it a nice kick!
Is there a way to make this dish vegetarian?
Absolutely! To make a vegetarian version, simply replace the hamburger with lentils or a meat substitute like tempeh or mushrooms. Using vegetable broth instead of water and adding more vegetables will enhance the flavor and texture, creating a delicious vegetarian stew that everyone will enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).