Crockpot Pork Chops
Tender, flavorful pork chops cooked in a creamy sauce, perfect for comforting family dinners and versatile enough to serve over rice or mashed potatoes.
Ingredients
Instructions
- Fry pork chops on high until golden brown.
- Remove pork chops from the frying pan and place them in the crockpot.
- Heat the two cans of cream of chicken soup until warm, then pour over the pork chops in the crockpot.
- Add water until the pork chops are covered, then stir to combine.
- Cook on low for 5 to 6 hours.
- Serve the pork chops and sauce over rice.
Tips & Substitutions
For a richer flavor, consider adding garlic or onion powder to the flour before frying the pork chops. If you prefer a healthier option, swap the cream of chicken soup for a homemade version using chicken broth and a bit of cream or milk. You can also use boneless pork chops if preferred, just adjust cooking time accordingly.
Serving Suggestions
These pork chops serve beautifully over a bed of rice, allowing the creamy sauce to soak in. For a complete meal, consider pairing them with steamed vegetables such as broccoli or a refreshing salad. They also pair beautifully with Rich And Creamy Cold Cucumber Soup for a delightful summer meal.
Storage & Reheating
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat with a splash of water or sauce to keep them moist, or microwave in short intervals until heated through. This helps maintain their flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Crockpot Pork Chops contains roughly 522 calories, with 19g protein, 83g carbohydrates, and 11g fat. It is an excellent source of protein (38% of the Daily Value) and iron (33% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 717mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen pork chops for this recipe?
Yes, you can use frozen pork chops; however, ensure they cook thoroughly. It's best to thaw them in the refrigerator before frying for even cooking. If using frozen, you may need to increase the cooking time slightly.
What can I serve with the pork chops?
These pork chops pair well with rice, mashed potatoes, or even pasta. For a lighter side, consider serving with a fresh green salad or steamed vegetables like green beans or carrots to balance the richness of the dish.
Can I make this recipe in advance?
Absolutely! You can prepare everything in advance and store it in the fridge overnight. In the morning, just place the ingredients in the crockpot and set it on low, making it a convenient option for busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).