Chicken Broccoli(Gloria Earnshaw)
A comforting casserole combining tender chicken, broccoli, creamy mushroom soup, cheeses, and crunchy bread crumbs, perfect for family dinners and gatherings.
Ingredients
Instructions
- Butter a casserole dish.
- Spread 1/2 cup mayonnaise in the dish.
- Layer the thawed or fresh broccoli on the bottom.
- Add the boiled chicken breasts on top of the broccoli.
- Mix the cream of mushroom soup with chopped onions and spread over the chicken.
- Sprinkle bread crumbs and grated cheeses on top.
- Bake at 350°F (175°C) for one hour until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider using rotisserie chicken instead of boiling your own. If you're short on time, frozen broccoli works well, but fresh broccoli will provide a better texture. You can substitute the cream of mushroom soup with a homemade version or a different cream soup if preferred. Adding garlic powder or a sprinkle of paprika can enhance the dish's flavor profile.
Serving Suggestions
Serve this Chicken Broccoli casserole hot, garnished with chopped fresh parsley for a pop of color. It pairs beautifully with a simple side salad or steamed rice to soak up the creamy sauce. For a complete meal, consider serving with crusty bread or a light soup, like Baloo'S Chicken Noodle Soup With Vegetables, to balance the richness of the casserole.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions, but the oven helps maintain the crispy texture of the breadcrumbs.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Broccoli(Gloria Earnshaw) contains roughly 124 calories, with 14g protein, 1g carbohydrates, and 7g fat. It is an excellent source of protein (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this casserole?
Yes, you can easily incorporate other vegetables like cauliflower, carrots, or even bell peppers. Just ensure they are cooked or thawed properly before layering them in the dish to ensure even cooking.
Is there a way to make this dish healthier?
Absolutely! You can opt for low-fat cheese and soup to reduce calories. Additionally, using whole grain breadcrumbs and adding more fresh vegetables can boost the nutritional value without compromising flavor.
Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Just cover it tightly with plastic wrap and refrigerate. When ready to bake, remove the wrap and bake as directed, possibly adding a few extra minutes to the cooking time if it's cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).