Cream Cheese-Stuffed Chicken
Cream cheese-stuffed chicken breasts offer a creamy, flavorful filling with a crispy coating, perfect for elegant dinners or casual gatherings, appealing to cheese lovers and poultry fans alike.
Ingredients
Instructions
- Cut the cream cheese into 4 sticks lengthwise and chill until ready to use.
- Place each chicken breast, boned side up, wrap with plastic wrap, and pound to 1/8-inch thickness.
- Remove the plastic wrap and season the chicken with salt and pepper.
- Place one cream cheese stick on each piece of chicken.
- Fold in the sides and roll up, pressing ends to seal.
- Mix the beaten egg with water.
- Combine bread crumbs and dried parsley.
- Coat each chicken roll with flour, dip in the egg mixture, then roll in the crumb mixture.
- Cover and chill for 1 hour.
- Fry the chicken rolls in hot oil for about 5 minutes or until golden brown.
Tips & Substitutions
For added flavor, consider using flavored cream cheese varieties or adding minced garlic to the filling. If you're short on time, store-bought breadcrumbs can be used instead of making your own. Ensure the oil is hot enough for frying to achieve a crispy texture. Use a thermometer to check the oil temperature, aiming for around 350°F.
Serving Suggestions
Serve the chicken rolls with a side of garlic mashed potatoes or a fresh salad for a balanced meal. A simple dipping sauce, like ranch or a creamy garlic sauce, complements the flavors well. These stuffed chicken rolls also pair beautifully with Cheese Potatoes (Low-Fat) for a comforting side dish.
Storage & Reheating
Leftover cream cheese-stuffed chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a preheated oven at 375°F for about 15-20 minutes, or until heated through. Avoid microwaving as it may make the chicken soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese-Stuffed Chicken contains roughly 464 calories, with 17g protein, 28g carbohydrates, and 33g fat. It is an excellent source of iron (51% of the Daily Value), protein (35% of the Daily Value), and potassium (25% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cheese for the stuffing?
Yes, you can substitute the cream cheese with other cheeses like mozzarella or goat cheese for a different flavor profile. Just ensure the cheese melts well and complements the chicken.
How can I make this dish healthier?
To make this dish healthier, consider baking the chicken rolls instead of frying. Simply place them on a baking sheet and bake at 375°F until cooked through. You can also use whole wheat breadcrumbs for added nutrition.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the chicken rolls ahead of time and store them in the refrigerator for up to 24 hours before frying. Just remember to coat them in the breading mixture right before frying to maintain their crispiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).