Cream Cheese-Stuffed Chicken
Cream cheese-stuffed chicken breasts offer a creamy, flavorful filling with a crispy coating, perfect for elegant dinners or casual gatherings, appealing to cheese lovers and poultry fans alike.
Ingredients
Instructions
- Cut the cream cheese into 4 sticks lengthwise and chill until ready to use.
- Place each chicken breast, boned side up, wrap with plastic wrap, and pound to 1/8-inch thickness.
- Remove the plastic wrap and season the chicken with salt and pepper.
- Place one cream cheese stick on each piece of chicken.
- Fold in the sides and roll up, pressing ends to seal.
- Mix the beaten egg with water.
- Combine bread crumbs and dried parsley.
- Coat each chicken roll with flour, dip in the egg mixture, then roll in the crumb mixture.
- Cover and chill for 1 hour.
- Fry the chicken rolls in hot oil for about 5 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
698
kcal
35% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).