Croissants(Makes 32 Rolls)
Flaky, buttery croissants with a touch of sweetness, perfect for breakfast or brunch, appealing to pastry lovers and those craving a classic treat.
Ingredients
Instructions
- In a medium bowl, combine yeast and warm water.
- Dissolve yeast in water and stir in flour, evaporated milk, egg, sugar, melted butter, and salt.
- Stir until smooth and set aside.
- Roll out the dough, cut into triangles, and roll into croissant shapes.
- Place on baking sheets and let rise until puffy.
- Bake at 375°F (190°C) for 15 minutes or until golden brown.
Tips & Substitutions
For best results, ensure your water is warm but not too hot to avoid killing the yeast. If you don’t have evaporated milk, you can substitute with regular milk or a dairy-free alternative. When rolling the dough, try to keep the layers as even as possible for a flaky texture. You can also experiment with fillings like chocolate or almond paste for added flavor.
Serving Suggestions
Croissants are delicious on their own or served with a spread of butter and jam. They pair beautifully with Spanish Hot Chocolate for a delightful breakfast or snack. You can also serve them alongside a fresh fruit salad or a light salad to balance the richness. For a festive touch, consider serving them with Margy'S Hot Chez Bread during gatherings.
Storage & Reheating
Store leftover croissants in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them by wrapping each croissant in plastic wrap and placing them in a freezer bag. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Croissants(Makes 32 Rolls) contains roughly 82 calories, with 2g protein, 13g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough in advance?
Yes, you can prepare the dough ahead of time. After mixing, let it rise, then refrigerate it overnight. The next day, take it out to come to room temperature before rolling and shaping the croissants. This method enhances the flavor and texture of the dough.
What should I do if my croissants don't rise?
If your croissants don’t rise, it may be due to inactive yeast. Always check the expiration date of your yeast and ensure your water is at the right temperature. Additionally, make sure to let the dough rise in a warm, draft-free area for optimal results.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that it may result in a denser croissant. You might need to adjust the liquid slightly, as whole wheat flour absorbs more moisture. For a lighter texture, consider using a blend of both flours.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).